Electric Deep Fryer
F26
6
STARTING FRYING
1. Place the food to be fried in the basket. Never over fill (1 kg max.
of fresh potatoes).
To obtain more even frying you should concentrate the food
around the edge of the basket, with less food in the centre.
2. Move the thermostat slider "L" to the required temperature
(Fig. 1). When the set temperature is reached, the indicator light
"M" goes out.
3. As soon as the light has gone out, immerse the basket slowly in
the oil by pushing the slider "P" on the basket handle backwards
then slowly lowering the basket itself. Close the lid.
-
It is normal for a considerable quantity of very hot steam to be
released from the filter cover immediately after the basket has
been lowered.
- When cooking begins immediately after immersing the food in
the oil, the inside surface of the viewing window "B" (if present)
mists up then clears gradually.
-
It is normal for drops of condensation to form near the basket
handle while the appliance is in operation.
MODELS WITH ELECTRONIC TIMER
1. Set the cooking time by pressing the button "G". The minutes set
appear on the display..
2. Immediately afterwards, the numbers begin to flash. This means
the cooking time has begun. During the last minute the remain-
ing time is displayed in seconds.
3. If you make a mistake, you can set the new cooking time by hold-
ing the button down for more than two seconds. When the dis-
play has reset, repeat the operation from point 1.
4. The timer indicates the end of cooking time with two series of
beeps separated by a 20 second gap. To turn off the signal, just
press the timer button "G".
IMPORTANT: the timer does not turn the appliance
off.
REPLACING THE TIMER BATTERY
To replace the battery, contact your nearest customer service cen-
tre.
END OF FRYING
When the set cooking time has elapsed, lift the basket and check
that the food is cooked to the required colour. In models with view-
ing window, you can check the food by looking through the window
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