Thank you for choosing this electric fryer.To get the best
results from your deep fryer it is advisable to read these
instructions before using the appliance. This is the only way
to ensure optimum results and maximum safety.
Operating instructions
Before using the deep fryer for the first time, carefully clean, using
warm water and dishwashing detergent, the basket, the bowl and
the cover.The control unit, power cable and heating element may
be cleaned using a damp cloth. Check that water does not enter
into the control unit and that there is no residual water in the bot-
tom of the removable bowl. Carefully dry all the parts.
Check that the control unit is properly fastened to the deep fryer
body.The safety micro-switch will prevent the appliance from ope-
rating unless the control unit is correctly positioned.
Filling with oil or fat
•
Turn the folding handle of the basket until it locks into place
(pos. 2, Fig. 1). Remove the basket by lifting it upwards.
•
If oil is used, pour it into the bowl until reaching the maximum
level indicated (see Fig. 2). Never exceed this limit, as oil may
overflow from the container.The level of oil must always be
between the maximum and minimum limits. For best results,
use good quality frying oil.
•
If lumps of fat are used, cut the lumps into pieces and melt
them in another container, then pour the liquefied fat into the
deep fryer bowl. Never melt the fat in the basket or on the
deep fryer heating element (see Fig. 3).
Preheating
•
Place the food to be fried in the basket, without exceeding the
maximum level indicated on the basket (fig. 4). Check that the
handle of the basket is correctly positioned (pos. 2 in Fig. 1).
•
Connect to the mains supply. Both lights and come on.
•
Move the thermostat knob (see fig. 5) to the required tempe-
rature (see cooking table), the oil temperature light (green)
goes off.
•
When the set temperature is reached, the green light comes
on.
Frying
•
Put the lid in place.
•
As soon as light comes on, lower the basket into the oil very
slowly to avoid the hot oil splashing or overflowing.
•
A significant amount of steam will be released: this is comple-
MAX
fig. 1
fig. 2
fig. 3
Electric Fryer
F24512 CZ
3
fig. 4
fig. 5
