background image

Thank you for choosing this electric fryer.To get the best
results from your deep fryer it is advisable to read these
instructions before using the appliance. This is the only way
to ensure optimum results and maximum safety.

Installation

Before use, check that the mains power supply corresponds to
the voltage supply indicated on the appliance.

Before use, wash the removable bowl, the lid (remove filters)
and the basket using hot water and washing up liquid then
carefully dry the bowl.

Never switch on the fryer before adding oil or fat. If the fryer
is operated without oil or fat, a thermal safety device is activat-
ed and will stop the fryer from working. In this case, it is nec-
essary to contact one of our authorised service centres before
re-using the appliance. Do not turn the appliance on unless the
oil drain tube is in place with the cap on.

Using the fryer

Open lid by pressing button (fig.1).

Remove the basket from the fryer. Raise the handle as shown
in fig. 2.

Hook the handle to the basket by pulling it until it locks into
place as shown in fig. 3.

To insert or remove the basket, push it forwards slightly as
shown in fig. 4.
The basket has two different positions:
the lower position to fry the food and the raised position to 
drain the food at the end of the cooking time.
To lock the basket in position, raise it and push it inwards
(fig.5).

Filling with oil or fat 

Remove the basket by pulling it upwards.

Pour into the container 2 litres of oil (or 1,8 kg. of fat).

Before pouring in the oil, make sure the bowl is inserted in the
fryer and the oil drainage hose is in place with the cap on.

For best results use a good quality oil. Avoid mixing different types
of oil. If you use lumps of solid fat, cut them into small pieces so
that the deep fryer does not heat up in the first few minutes with-
out an even covering of fat.The temperature must be set to 150°C
until the fat has melted completely.The required temperature can
then be set.

Warning
The level of oil must always be between the maximum and
minimum levels indicated inside the bowl.
Never use the deep fryer when the oil is below the “min”
level as it could cause the thermal safety device to be acti-
vated; to replace it you will need to contact one of our serv-
ice centres.

fig. 1

fig. 2

fig. 3

fig. 4

fig. 5

3

1

2

Electric Fryer 

F17331

GB-5725111500  30-09-2003  14:23  Pagina 3

Summary of Contents for F17331

Page 1: ...i n s t r u c t i o n s Electric Fryer F17331 GB 5725111500 30 09 2003 14 23 Pagina 1 ...

Page 2: ...ght Oil drainage hose Drainage hose cap Minute timer display not on all models Handle for lifting the appliance Foot Minute timer button not on all models Basket handle Basket Lid Viewing window not on all models Cord storage Filter cover Filter cover release Oil filter Not supplied Obtain from a service centre or authorised dealer Removable bowl handles Removable bowl Pipe cleaner GB 5725111500 3...

Page 3: ... or remove the basket push it forwards slightly as shown in fig 4 The basket has two different positions the lower position to fry the food and the raised position to drain the food at the end of the cooking time To lock the basket in position raise it and push it inwards fig 5 Filling with oil or fat Remove the basket by pulling it upwards Pour into the container 2 litres of oil or 1 8 kg of fat ...

Page 4: ...ly after the food has been immersed in the oil the internal wall of the viewing window where present will steam up before clearing It is normal for drops of condensation to form around the bas ket handle while the appliance is working Never touch the viewing window where present when frying as it becomes very hot Models fitted with the timer To set the cooking time press the button on the timer to...

Page 5: ...he indicator light to switch off again Then immerse the basket slowly back in the oil for a second time see enclosed tables Filtering the oil or fat Before performing cleaning or maintenance operations turn the machine off allow it to cool down and unplug from the mains soc ket This procedure should be carried out each time you have finished frying especially when the food has been coated in crumb...

Page 6: ...ed in a sealed container to prevent it from deteriorating Ideally oil used to fry fish should be kept separate If lard or fat is used make sure it does not cool down too much otherwise it will solidify It is advisable to check the drainage tube regularly for wear and tear If in doubt contact your nearest serice centre Replacing the anti odour filters With time the anti odour filters inside the lid...

Page 7: ...drainage hose Fig 20 It is essential that no alternative pipe cleaners are used as DAMAGE may occur to the hose Never use the pipe cleaner before extracting the drainage hose Regular examination of the oil drainage hose should be carried out If the hose appears damaged it should only be replaced by a De Longhi appointed service agent contact De Longhi custo mer services for your local agent addres...

Page 8: ...he inside remains uncooked The food being fried must only be immersed when the oil has reached the right temperature i e when the indicator light switches off When frying small quantities of food the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too violently Do not overfill the basket This would cause the temperature of the oil to drop suddenly r...

Page 9: ...ts 2 pieces 300 170 8 9 Chicken cutlets 2 pieces 300 180 7 8 Meat balls 13 pieces 500 170 7 8 VEGETABLES Artichokes 250 150 11 12 Cauliflower 300 160 7 8 Mushrooms 300 160 6 7 Aubergines 100 170 7 8 Courgettes 300 160 11 12 Type of food Max Quantity grms Temperature C Time in Minutes Please remember that the cooking times and temperatures are approximate and must be adapted according to the quanti...

Page 10: ... times are approximate and must be varied according to the initial temperature of the food which is to be fried and according to the temperature recommended by the frozen food producer CHIPS 300 190 1st Phase 5 6 2nd Phase 1 2 POTATOES CROQUETTES 500 190 10 11 FISH Cod fingers 300 190 5 6 Shrimps 300 190 5 6 MEAT Chicken cutlets n 2 200 190 7 8 Type of food Max Quantity grms Temperature C Time in ...

Page 11: ...w The basket is over loaded Fryer has been previously switched on without oil in bowl causing the thermal cutout to operate The bowl not is posi tioned correctly Remedy Replace the filters Replace the oil or fat Use a good quality sun flower or vegetable oil Replace the oil or fat Dry the food thoroughly Lower the basket slowly Reduce the amount of oil in the bowl Reduce the amount of food Set a h...

Page 12: ...e the device If the deep fryer leaks oil contact the technical service centre or staff authorised by the Company Wash the following carefully with hot water and washing up liq uid before using the deep fryer for the first time the fryer bowl the basket and the lid remove filters Also flush through the oil drain tube with hot water and washing up liquid rinse with hot water then dry carefully when ...

Page 13: ...coloured green or green and yellow The wire which is coloured blue must be connected to the termi nal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the ter minal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains l...

Reviews: