FILTERING THE OIL OR FAT
You should filter the oil or fat each time you fry, especially if you cook food in breadcrumbs or flour. As with
any deep fryer, the oil deteriorates after being heated a number of times! You should ideally change the oil
completely after frying for 5/8 times and always in the event of: unpleasant smells, smoke during frying, if
the oil becomes dark coloured.
Make sure the oil is sufficiently cold (wait about two hours).
MODELS WITHOUT DRAIN HOSE (O)
1. Remove the lid (fig. 9) and empty the tank from one of its sides (left or right side edge of the tank).
2. Hook the basket to the edge of the bowl and place the filter supplied in the bottom of the basket (fig. 6).
Filters are available from your local dealer or one of our service centres.
3. Then pour the oil or fat back into the deep fryer very slowly to avoid it overflowing from the filter (fig. 7).
MODELS WITH DRAIN HOSE (O)
1. Open the panel (N) and remove the drainage tube (O) as shown in fig. 4.
2. Remove the cap (fig. 5). Take care to pinch the end of the tube with two fingers so that the oil does not
drain until the tube has been placed in a receptacle.
3. When you have finished, close the drain hose with the cap, replace in its housing and close the door.
Repeat operations 2-3 described in the above paragraph.
REPLACING THE ANTI-ODOUR FILTERS
A change of colour in the filter, visible through hole on the inside cover, show that the filter needs to be
changed. To replace it, remove plastic filter cover (fig.11).
N.B:
The white filter must rest on the metal part and the coloured area must face upwards (towards the black
filter).
Reassemble the filter cover, being careful to insert the front hooks correctly (fig.12).
10
POTATO CHIPS
Recommended quantity for
300 (*)
190
7-9
best results with 2 litres of oil
Maximum quantity with 2 litres of oil
1000
190
18-20
POTATO CROQUETTES
500
190
7-8
FISH
Fish fingers
300
190
6-7
Shrimps
300
190
6-7
MEAT
Chicken cutlets (3)
200
180
7-8
Food
Max. quantity
(g)
Temperature (°C)
Time (minutes)
Cooking times and temperatures are approximate and must be adjusted according to quantity and personal
tastes.
IMPORTANT SAFEGUARD: Before immersing the basket, make sure the lid is tightly closed.
(*) Recommended quantity for best frying results.
FRYING FROZEN FOOD
Frozen foods are often covered with a layer of ice. This should be removed before cooking by shaking the
basket.
Immerse the basket in the oil very slowly to prevent the oil from boiling over.