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DeLonghi F16 Series, Instructions Manual

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DeLonghi F16 Series Instructions Manual Download Page 8

Electric Fryer 

F16313

8

Frying non-frozen food

CHIPS

Half portion

500  

190

8-10

Whole portion

1000

190

16-18

FISH

Squid

500

160

12-13

Scampi tails

500

160

9-10

Sardines

500

170

12-13

Sole  (2 pieces)

400

160

7-8

MEAT

Beef cutlets (2 pieces)

300

170

8-9

Chicken cutlets (2 pieces)

300

180

7-8

Meat balls (13 pieces)

500

170

7-8

VEGETABLES

Artichokes

250

150

11-12

Cauliflower

300

160

7-8

Mushrooms

300

160

6-7

Aubergines

100

170

7-8

Courgettes 300

160

11-12

Type of food

Max.

Quantity

(grms)

Temperature

°C

Time in Minutes

Please remember that the cooking times and temperatures are approximate and
must be adapted according to the quantity of food and personal tastes.

Summary of Contents for F16 Series

Page 1: ...i n s t r u c t i o n s Electric Fryer F16 series Please retain these instructions for future reference ...

Page 2: ...ion manual Basket handle Basket Lid Viewing window not on all models Basket handle button Filter Drainage hose panel if provided Drainage hose easy clean system Cord storage Digital timer key if provided Sliding thermostat control OFF switch lid release button Digital timer if provided Indicator light ...

Page 3: ...aximum and minimum levels indicated inside the bowl Never use the deep fryer when the oil is below the min 1 8 lt level as it could cause the thermal safety device to be activated to replace it you will need to contact one of our service centres Only when the fat has melted should the basket be lowered Frying 1 Put the food to be fried into the basket without overfilling max 1 kg of fresh potatoes...

Page 4: ...me with two series of beeps at an interval of about 20 seconds In order to switch off the audible alarm you only need press the digital minute timer key WARNING the minute timer does not switch the applian ce off Replacing the digital timer battery fig 5 Remove the minute timer from its compartment by prying it from the upper side Turn the battery cover placed on the back in an anticlockwise direc...

Page 5: ...d for frying this should not be allowed to cool too much otherwise it may solidify For models fitted with a drainage hose Proceed as follows 1 Raise the lid of the fryer and remove the basket Check that the oil is sufficiently cool about 2 hours 2 Open the panel and remove the drainage hose as shown in fig 5 3 Remove the cap fig 6 Take care to pinch the end of the hose with two fingers so that the...

Page 6: ... deposits The basket can be washed in a dishwasher After frying wipe the outside of the fryer with a soft damp cloth in order to remove any oil smears and condensation The lid is removable to take it off proceed as follows push the lid back see arrow 1 fig 10 and at the same time lift it up see arrow 2 fig 10 After washing dry thoroughly Remove any water left in the bot tom of the container and in...

Page 7: ...ould not be lowered into the oil until the the pilot lamp switches off Do not overfill the basket Too much food in the basket lowers the temperature of the oil suddenly with the result that the food will be greasy and unevenly fried When frying small quantities of food the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too violently Check that the ...

Page 8: ...2 pieces 300 170 8 9 Chicken cutlets 2 pieces 300 180 7 8 Meat balls 13 pieces 500 170 7 8 VEGETABLES Artichokes 250 150 11 12 Cauliflower 300 160 7 8 Mushrooms 300 160 6 7 Aubergines 100 170 7 8 Courgettes 300 160 11 12 Type of food Max Quantity grms Temperature C Time in Minutes Please remember that the cooking times and temperatures are approximate and must be adapted according to the quantity ...

Page 9: ... after the basket has been placed inside the fryer The cooking times are approximate and must be varied according to the initial temperature of the food which is to be fried and according to the temperature recommended by the frozen food producer CHIPS 300 190 7 9 1000 190 18 20 POTATOES CROQUETTES 500 190 7 8 FISH Cod fingers 300 190 5 6 Shrimps 300 190 5 6 MEAT Chicken cutlets n 2 200 190 7 8 Ty...

Page 10: ...e food thoroughly Reduce the amount of food Set a lower temperature Contact the Service Centre thermal safety device will need to be replaced Problem solving IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiate...

Page 11: ...becomes very hot To move the appliance use the special lifting handles Never lift by the basket handle and always allow the oil to cool before moving the fryer as hot oil can cause severe burns The deep fryer must only be switched on after it has been filled with oil or fat If it is heated while empty a thermal safety device comes into operation which stops it from working In this case it is neces...

Page 12: ...the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the termi nal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the ter minal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to...

Page 13: ...Electric Fryer F16313 5725114400 05 05 ...

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