4
5
en
food
max. quantity (g) Temperature (°C)
Time (minutes)
CHIPS
Half portion
Whole portion
350
700
190°
190°
5-7
10-14
FISH Calamari
Canestrelli
Scampi tails
Sardines
Squid
Sole (1)
250
250
250
250
250
130
160°
160°
160°
170°
160°
160°
6-7
6-7
5-6
6-7
6-7
5-6
MEAT
Beef cutlets (1)
Chicken cutlets (2)
Chicken drumsticks (2)
Meat balls (6)
120
240
300
250
160°
180°
180°
160°
5-7
4-6
20-25
4-6
VEGETABLES Artichokes
Cauliflower
Mushrooms
Aubergines (2 slices)
Courgettes
150
200
200
50
150
150°
160°
150°
170°
160°
5-6
4-5
4-5
3-4
5-6
Cooking times and temperatures are approximate and must be
adjusted according to quantity and personal tastes.
fRyINg fROzEN fOOD
Frozen foods are stored at very low temperatures. Consequently,
they significantly lower the temperature of the oil or fat used for
cooking. For optimum results, do not overfill the basket. Shake off
any excess ice before frying frozen food. Immerse the basket in the
oil very slowly to prevent the oil from boiling over. The cooking
times indicated below are approximate and must be adjusted ac
-
cording to the initial temperature of the food being fried and the
temperature indicated on the packaging of the food.
food
max. quantity (g) Temperature (°C)
Time (minutes)
CHIPS
POTATO CROqUETTES
200 (*)
350
190
190
3-6
6-7
FISH
Cod fingers (6)
Shrimps
150
150
190
190
4-5
4-5
MEAT
Chicken cutlets (n. 1)
120
190
3-5
Cooking times and temperatures are approximate and must be
adjusted according to quantity and personal tastes.
(*) Recommended quantity for best frying results.
