CLEANING
• Frequent cleaning prevents the formation of smoke and bad odours during cooking.
• Always unplug from the mains socket before cleaning.
• Never immerse the appliance in water, never wash under running water.
• The wire rack and pan are not dishwasher safe!
• To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the paintwork.
• To clean the inside surfaces of the oven, never use products that corrode aluminium (detergents in spray
cans) and never scrape the walls with sharp objects.
• Do not use steam cleaners to clean the inside of the oven.
Grilling
• Place the wire rack (G) in the upper guide as shown on page 3.
• Pouring two glasses of water into the pan avoids smoke and unpleasant odours due to burnt fat and faci-
litates cleaning.
• Turn the mode selector (C) to the
position.
Preheat the oven for 5 minutes.
• Place the food on the wire rack and close the door.
Grilling times are shown in the following table.
Attenzione: inserire ed estrarre la leccarda con molta cura, facendo attenzione a non rovesciare il con-
tenuto.
Recipes
Quantity
Mode selector
Cooking times
Comments and tips
Pork chops
2
19-29 minutes
GTurn after 11 min-
utes.
Frankfurters
3
10-20 minutes.
Turn after 6 minutes.
Fresh hamburgers
2
13-23 minutes
Turn after 7 minutes
Sausages
4
20-30 minutes.
Turn after 11 minutes
Kebabs
500g
26-36 minutes
Turn after 8, 15 and
21 minutes
8
