USING THE CONTROLS
Top knob °C (A)
Select the desired temperature, as follows:
• To keep food warm (see page 12): . . . . . . . . . . . . .Knob in position.
• For cooking in the oven (see pages 12-13): . . . . . . .Knob from 120°C to 230°C.
• For toasting (see pages 13-14): . . . . . . . . . . . . . . . .Knob in the "TOAST" position.
• For all types of grilling (see page 14-15): . . . . . . . . .Knob in the position.
TRADITIONAL
OVEN/TOAST
(top heating element and
bottom heating element
operating)
GRILL
(only top heating element on
at maximum power)
Bottom knob (B)
• To turn the oven on: . . . . . . . . . . . . . . . . . . . . . . . .Turn the knob to the “ON” position
• To programme toasting: . . . . . . . . . . . . . . . . . . . . .Select from 1 to 7 minutes
• To heat: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Select from 1 to 15 minutes
• To turn the oven off: . . . . . . . . . . . . . . . . . . . . . . .Turn the knob to the "0" position.
Indicator light (C)
The light is on when the oven is working.
USING THE OVEN
General tips
• When cooking in the oven, for best results it should always be preheated for 5 minutes to the set tempe-
rature.
• The cooking times depend on the quality of the products, on the temperature of the food and on perso-
nal tastes. The times indicated in the table on page 13 are purely indicative and subject to variation and
do not include the time required to preheat the oven.
• To cook frozen foods refer to the recommended times on the product packaging.
Keep-warm function
• Turn the top knob (A) to the position.
• Turn the bottom knob (B) to the "ON" position.
• Place the wire rack (F) in the lower guide (J) and rest the dish with the food on the rack.
• To finish the operation, turn the bottom knob (B) manually to the "0" position and the top knob (A) to the
"
" position.
It is recommended not to leave the foods in the oven for too long as they may become dry.
Traditional oven cooking
• Place the wire rack (F) in the lower guide (J).
• Select the required temperature by turning the top thermostat knob (A).
• Turn the bottom knob (B) to the "ON" position.
• Pre-heat the oven for 5 minutes, then place the food inside.
• At the end of cooking, turn the bottom knob (B) manually to the "0" position and the top knob (A) to the
"
" position.
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