CLEANING
Before cleaning, always remove the plug from the electrical socket.
*
Never immerse the deep fryer in water or hold it under the tap. By getting inside the water
would cause short circuiting and electric shocks.
After having appropriately allowed the oil to cool for about 2 hours
, empty out the oil or fat
as previously described in the paragraph headed “filtering the oil or fat”.
Remove the lid by pulling it gently frontwards (see arrow “1” fig. 14) and pulling upwards
(see arrow “2” fig. 14).
Do not immerse the lid in water without having first removed the filters.
To clean the fryer bowl, proceed as follows:
• Clean the fryer bowl pan with hot water and washing up liquid, then rinse and dry carefully.
It’s a good idea to place the fryer on the sink drainer with the hose draining into the sink. A
jug of hot soapy water and soft brush can then be used to clean the fryer bowl, with dirty
water draining into the sink (fig. 17).
• In order to clean the inside of the drainage pipe, use the pipe brush supplied (fig. 18). Never
use the pipe brush before extracting the drainage tube.
• We advise regular cleaning of the basket, with care being taken to eliminate any deposits.
• Dry the outside of the deep fryer with a soft, damp cloth in order to get rid of splashes and
any little dribbles of oil or condensation.
• Clean and dry the seal as well in order to avoid it sticking to the fryer bowl when the product
is not in use. (To open the lid in the event of sticking, you only need to raise the lid by hand
while at the same time keeping the opening button pressed down).
•
After washing, dry thoroughly. Remove any water left in the bottom of the container and, in
particular, inside the oil drainage pipe. This avoids dangerous spurts of hot oil during use.
• The basket B and the oil saving set J, P and Q can be washed in a dishwasher.
MODEL WITH NON-STICK BOILER PAN
To clean the boiler pan use a soft cloth with a neutral detergent never use abrasive detergents.
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