DeLonghi Electric Deep Fryer Page 9 Instructions Manual Download

Page: 9 / 13

Electric deep fryer

Frying non-frozen food

Please remember that the cooking times and temperatures are approximate, and
must be adjusted according to the quantity of food and personal tastes.

CHIPS

half portion

350g

190

1st phase 4-5
2nd phase 1-2

full portion

700g

190

1st phase 9-10
2nd phase 2-3

FISH

Scampi tails

250g

160

5-6

Sardines

250g

170

6-7

Squid

250g

160

6-7

Sole (1)

130g

160

5-6

MEAT

Beef cutlets (1)

120g

160

5-7

Chicken cutlets (1)

120g

160

4-6

Meat balls (6)

250g

160

4-6

VEGETABLES Artichokes

150g

150

5-6

Cauliflower

200g

160

4-5

Mushrooms

200g

150

4-5

Aubergines (2 slices)

50g

170

3-4

Courgettes

150g

160

5-6

Type of food

Maximum

quantity

Temperature

°C

Time in

minutes

5725110000 F350 15-01-2003 12:28 Pagina 9

Summary of Contents for Electric Deep Fryer

Page 1: ...i n s t r u c t i o n s Electric deep fryer 5725110000 F350 15 01 2003 12 28 Pagina 1 ...

Page 2: ...Electric deep fryer 2 Description of appliance The following terms are used throughout the instruction manual 5725110000 F350 15 01 2003 12 28 Pagina 2 ...

Page 3: ...ce the fryer on a flat work surface at a safe distance from taps and sinks Using the Fryer Open the lid lifting it by the handle in the direction of arrow 1 then lift it in the direction of arrow 2 see Fig 1 and remove the basket and handle Pour 1 3 litres of oil into the container or 1 2 kg of fat For best results use good quality oil Avoid mixing different types of oil If using lumps of solid fa...

Page 4: ...s normal for drops of condensate to form around the hand le of the basket when the appliance is operating It is completely normal for a significant quantity of hot steam to be released from the filter cover immediately after this operation Note when cooking in two phases e g potatoes open the lid lift the basket and hook onto the rim of the bowl wait for the indica tor light to switch off again th...

Page 5: ... fingers to prevent the liquid from being released until the end of the tube has been placed in a contai ner 4 Let the liquid flow out into a container Fig 7 ensuring that it does not spill Never empty the deep fryer by tilting it or tur ning it upside down Fig 8 5 Remove any deposits from the bowl using a sponge or absor bent paper 6 Put the tube back in the compartment after replacing the cap an...

Page 6: ... Fig 11 by pressing hook in the direction of arrow 1 then lift it in the direction of arrow 2 Replace the filters N B The white filter must rest on the metal part Fig 13 and the coloured area must face upwards towards the black filter Reassemble the filter cover being careful to insert the front hooks correctly Do not run the appliance with over used filters as this can cause bad odours and obstru...

Page 7: ...leaner is supplied with the product for use in cleaning the oil drainage tube Fig 16 It is essential that no alternative pipe cleaners are used as DAMAGE may occur to the tube Regular examination of the oil drainage tube should be carried out If the tube appear damaged it should only be replaced by a De Longhi appointed service agent contact De Longhi custo mer services for your local agent addres...

Page 8: ...forms on the outside while the inside remains uncooked When frying small quantities of food the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too violently The food being fried must only be immersed when the oil has reached the right temperature i e when the indicator light switches off Too much food in the basket lowers the temperature of the oil...

Page 9: ... 700g 190 1st phase 9 10 2nd phase 2 3 FISH Scampi tails 250g 160 5 6 Sardines 250g 170 6 7 Squid 250g 160 6 7 Sole 1 130g 160 5 6 MEAT Beef cutlets 1 120g 160 5 7 Chicken cutlets 1 120g 160 4 6 Meat balls 6 250g 160 4 6 VEGETABLES Artichokes 150g 150 5 6 Cauliflower 200g 160 4 5 Mushrooms 200g 150 4 5 Aubergines 2 slices 50g 170 3 4 Courgettes 150g 160 5 6 Type of food Maximum quantity Temperatur...

Page 10: ...t has been placed inside the fryer The cooking times are approximate and must be varied according to the initial temperature of the food being fried and according to the temperature recommended by the frozen food producer CHIPS 200g 190 1st phase 2 4 2nd phase 1 2 POTATO CROQUETTES 350g 190 6 7 FISH Cod fingers 6 150g 190 4 5 Shrimps 150g 190 4 5 MEAT Chicken cutlet 120g 190 3 5 Food Maximum quant...

Page 11: ...ax oil quantity exceeded The basket is overloaded The oil temperature is too low The basket is overloa ded Fryer has been pre viously switched on without oil in bowl cau sing the thermal cutout to operate REMEDY Replace the filters Replace the oil or fat Use good quality sunflo wer or vegetable oil Replace the oil or fat Dry the food thorougly Lower the basket slowly Reduce the amount of oil in th...

Page 12: ...lift the appliance using the basket handle The deep fryer must only be switched on after it has been filled with oil or fat If it is heated while empty a thermal safety device comes into operation and stops it from working In this case con tact our nearest authorised service centre to replace the device If the deep fryer leaks oil contact the technical service centre or personnel authorised by the...

Page 13: ...loured green or green and yellow The wire which is coloured blue must be connected to the termi nal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the ter minal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains lea...

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