13
tips for a hotter coffee
For a hotter coffee, before delivery you are rec-
ommended to:
• rinse the appliance through by pressing the
button� Hot water flows out of the coffee
spouts and heats the internal circuit of the
machine so that the coffee delivered will be
hotter�
• warm the cups with hot water (using the hot
water function);
• select the “high” coffee temperature in the
menu�
making coffee using coffee beans
Important!
Do not use caramelised or candied coffee beans
as they could stick to the coffee mill and make it
unusable�
1� Fill the container with coffee beans (fig� 13)�
2� Place under the coffee spouts:
- 1 cup if you want one coffee (fig� 10);
- 2 cups if you want 2 coffees�
3� Lower the spouts as near as possible to the
cup� This makes a creamier coffee (fig� 14)�
4� Press the button corresponding to the
number of coffees required (1 cup
or
2 cups
, figs� 11 and 15)�
5� Preparation begins and the lights corre-
sponding to the taste and quantity of coffee
selected are displayed�
Once the coffee has been made, the appliance
prepares for use again�
Please note:
• While the coffee maker is making coffee, de-
livery can be interrupted at any moment by
pressing one of the two coffee buttons (
or
)�
• At the end of delivery, to increase the quantity
of coffee in the cup, just press (within 3 sec-
onds) one of the coffee buttons (
or
)�
Please note:
For hotter coffee, see the section “tips for a hot-
ter coffee”�
Important!
• If the coffee is delivered a drop at a time, too
thin and not creamy enough or too cold, read
the tips in the “Troubleshooting” section on
page 21�
• Lights may be displayed on the control panel
during use� Their meaning is given in the
section “Explanation of the lights” on page
19�
making coffee using pre-ground coffee
Important!
• Never add pre-ground coffee when the ma-
chine is off or it could spread through the
inside of the machine and dirty it� This could
damage the appliance�
• Never use more than 1
level measure or it could
dirty the inside of the cof-
fee maker or block the
funnel�
Please note:
If you use pre-ground coffee, you can only make
one cup of coffee at a time�
1� Press the
button repeatedly (fig� 9)
until the
symbol appears�
2� Put one level measure of pre-ground coffee
into the funnel (fig� 16)�
3� Place a cup under the coffee spouts�
4� Press the 1 cup coffee button
(fig� 11)�
5� Preparation begins�
mAkInG CAPUCCIno
Important! Danger of burns
During preparation, steam is given off� Take care
to avoid scalds�
1� When making cappuccino, prepare the cof-
fee in a large cup;
2� Fill a container with about 100 grams of milk
for each cappuccino to be made� In choosing
the size of the container, bear in mind that
the milk doubles or triples in volume�
Please note!
For a richer denser froth, use skimmed or
partially skimmed milk at refrigerator tem-
perature (about 5°C)�
