14
GENERAL FEATURES
The conventional oven has 3 heating ele-
ments which are:
•
Top element
643 W
•
Bottom element
735 W
•
Grill element
1332 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position and for another
15 minutes in the position to eliminate
possible traces of grease on the heating
elements .
OPERATING PRINCIPLES
Heating and cooking in the
CONVENTIONAL oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements .
b. by radiation
The heat is radiated by the infra red
grill element .
Attention: the oven door becomes
very hot during operation.
Keep children away.
5 - CONVENTIONAL OVEN
Smells and fumes produced during this
burn off process are not a cause of alarm .
Adequate ventilation should however be
provided in the room where the appliance
is installed, e .g . by opening a window .
Before introducing the food, preheat the
oven to the desired temperature .
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature .
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat .
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
