14
3. Press and hold the over ice button (B12) until the but-
ton and the lights on the touch screen (B) flash;
4. When the desired quantity is reached, press again the
over ice button to save new quantity.
Recipe
Quantity
Programmable
quantity
TrueBrew Over
Ice™ Coffee (B12)
≃
3.38 floz /
100 ml
from
≃
1.35 floz/
40 ml to
≃
8.11 floz
/ 240ml
15. MAKING CAPPUCCINO
Danger of burns!
During preparation steam is delivered. Take care to avoid burns.
1. When preparing cappuccino, make the coffee in a large
cup.
2. Fill a container (preferably one with a handle to avoid
burning) with about 100 grams/3.53 oz. of milk for each
cappuccino. In choosing the size of the container, bear in
mind that the milk doubles or triples in volume.
Please note:
For a richer denser froth, use milk at refrigerator temper-
ature (about 5°C). To avoid milk with poor froth or large
bubbles, always clean the frother (A20) as described in
section “15.2 Cleaning the frother after use”.
3. Make sure the frother selection ring (A21) is positioned
downwards in the “CAPPUCCINO” position;
4. The frother can be turned slightly outwards to allow con-
tainers of any size to be used.
3. The frother (A20) can be turned slightly outwards to allow
containers of any size to be used.
4. Immerse the frother in the milk container. Never immerse
the black ring.
Important!
Never use force to turn the frother (fig. 15). It could break!
5. Press the
icon (B14). The light (B1) flashes to
indicate the machine is heating up.
6. When the machine is at temperature, the light goes off
and the
icon flashes.
7. Turn the steam/hot water dial
(A22) to the
I
position.
After a few seconds, steam is delivered from the frother,
giving the milk a creamy frothy appearance and making it
more voluminous. For a thicker froth, rotate the container
with slow movements in an upward direction.
8. When you have obtained the desired froth, stop steam de-
livery by turning the dial to the "
0
" position.
Danger of burns!
Interrupt steam delivery before removing the container with the
frothed milk to avoid burns caused by splashes of boiling milk.
9. Add the frothed milk to the coffee prepared previously. The
cappuccino is ready. Sweeten to taste and, if desired, sprin-
kle the froth with a little cocoa powder.
Please note:
If “Energy saving” is active, you may have to wait a few seconds
before steam is delivered.
15.1 Cleaning the frother after use
Clean the frother (A20) each time you use it to avoid the build-
up of milk residues or blockages.
Danger of burns!
When cleaning the frother, a little hot water is delivered. Avoid
contact with splashes of water.
1. Deliver a little water by turning the steam/hot water dial
(A22) to the
I
position.Then stop delivery by turning
the dial back to the
0
position.
2. Wait a few minutes for the frother to cool down, then rotate
the frother anticlockwise and extract downwards (fig. 16).
3. Remove the connection nozzle downwards (A21 - fig. 17).
4. Make sure the two holes shown by the arrow in fig. 18 are
not blocked. If necessary, clean with a pin.
5. Reinsert the connection nozzle and replace the frother
on the nozzle, pushing it upwards and turning it until it is
attached.
16. DELIVERING HOT WATER
Important! Danger of burns.
Never leave the machine unattended while delivering hot water.
The spout of the frother (A20) becomes hot during delivery.
1. Place a container under the frother (A20) (as close as possi-
ble to avoid splashes).
2. Turn the steam/hot water dial
(A22) to the
I
position.
3. To stop hot water delivery manually, turn the steam/hot
water dial
to the
0
position.
Please note!
If “Energy Saving” is active, you may have to wait a few seconds
before hot water and steam are delivered.
17. CLEANING
17.1 Cleaning the machine
The following parts of the machine must be cleaned regularly:
- the internal circuit;
