5
• Do not use the appliance if rotating sieve is dama-
ged.
• Be certain cover is securaly locked in place before
operating appliance.
• Do not attempt to defeat the cover interlock
mechanism.
• Be sure to turn switch to OFF position after each
use of your juicer. Make sure the motor stops com-
pletaly before disassembling.
• Always make sure juicer cover is clamped securely
in place before motor is turned on. Do not unfasten
while juicer is in operation.
• When blending hot liquids, remove center piece of
two-piece cover.
• When the appliance is to be discarded, after
unplugging from the outlet, cut the cable to make
the appliance unusable.
• Save these instructions in a safe place for future
reference.
• Avoid contacting moving parts.
•
Misuse of your processor/blender can result in
injury.
Refer to the relevant section under “using the
attachments” for additional safety warnings for
each individual attachment.
• The use of attachments, including canning jars,
not recommended by the change to manufacturer
may cause a risk of injury to persons.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter.
• Do not let cord contact hot surface, including the
stove.
• Keep hands and utensils out of container, moving
the blades or disc while blending to reduce the risk
of severe injury to person or damage to the blen-
der. A scraper may be used but only when the
blender is not running.
• Top reduce the risk of injury when using the mill,
and other bowls never place cutter-assembly bla-
des on base without jar or bowl properly attached.
• Remove beater from miwer before washing.
• Always operate blender with cover in place.
• Check hopper (mill) for presence of foreign objects
before using.
SAVE THESE INSTRUCTIONS
For Household use only
CHOOSING A SPEED FOR ALL FUNCTIONS
Tool/Attachment Function Speed Maximum Capacities
Knife Blade Cake Mix 1 – 8 1.5Kg/3lb 5oz Total Wt
Pastry - rubbing fat into flour 5 – 8 340g/12oz Flour Wt
Adding water to combine pastry ingredients 1 – 5
Chopping/pureeing/pates 8 600g/1lb 6oz Meat
Knife Blade with maxi-blend canopy Soups – start at a low speed and move up to 8 1 – 8 1.5 litres/2pts 12fl. oz
Whisk Egg Whites 8 6 Egg Whites
Egg & sugar for sponge cakes 8
Cream
5 – 8 500 mls
Dough tool Yeasted mixes 8 500g/1lb 2oz
Discs – slicing/shredding/chipping Firm food items such as carrots, hard cheese 5 – 8
Softer items such as cucumbers, tomatoes 1 – 5
Rasping disc Parmesan cheese, Potatoes for German 8
Citrus Press Citrus fruits 1
Mini Bowl & knife All processing 8 200g/8oz
Blender All processing 8 1.5 litres/2pts 12fl.oz
Mill All processing 8
Centrifugal juicer Fruit & Vegetables 8 450g/1lb
