31
CONVECTION COOKING WITH FAN
The upper and lower heating elements and the fan are switched on. The heat from the top
and the bottom is diffused by fan convection. The temperature can be set between 50 and
250°C.
The pre-heating temperature is set at 175°C. To change the temperature, follow the instruc-
tions in the “SELECTING THE TEMPERATURE” chapter.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.
DEFROSTING FROZEN FOODS
OR
FOOD WARMING
The fan only switches on and the temperature display shows “
dEF
”.
It is possible to operate also the lower heating element (this function operates as a food
warmer) by regulating the temperature as indicated in the “SELECTING THE TEMPERA-
TURE” chapter, from 40°C to maximum 100°C (the temperature display shows the tempe-
rature).
Recommended for:
To rapidly defrost frozen food; 1 kilogram requires about one hour. The defrosting times
vary according to the quantity and type of food to be defrosted.
To keep hot cooked food at serving temperature.
