8
RECIPES
APPLES WITH PINEAPPLE
Serves 4:
•
4 rennet apples
•
2 slices of pineapple
•
two tablespoons of sugar
•
vodka or rum, cocktail cherries
Wash and dry the apples, then with a knife cut
a circle around the core. Using a corer, remove
the center of the fruit and in the space left,
place a slice of butter, half a teaspoonful of
sugar, pineapple cubes and a teaspoonful of
vodka or rum. Close each half apple with a
cocktail cherry and wrap in aluminium foil.
Cook for 10 to 12 minutes without allowing the
juice to leak out.
STUFFED SARDINES
Serves 4:
•
1 kg sardines
•
oil
•
garlic
•
salt and pepper
•
parsley
Choose large sardines. Remove the head,
open, remove the backbone. Fill with a little
chopped parsley and garlic, close, press lightly
and brush with oil. Cook for five to six minutes
each side.
NOTE: Instead of sardines you can use this
method to cook numerous other types of fish
such as trout, sea bass, bream, grouper etc.
.
BQ20GB 17-10-2003 17:54 Pagina 8
