15
Recipes
en
Grilled chicken
For four persons:
• 1 chicken
For the marinade:
• Oil, lemon, salt and pepper.
Cut the chicken open along the back and flatten. Marinate
the chicken in a mixture of the oil, the lemon juice, salt and
pepper for about a half hour. Cook on the grilling rack in the
lower position for about 40 minutes, turning occasionally and
basting with the marinade.
Spitted cocktail appetizers
For six persons:
• 24 small sausages
• 12 slices of bacon
• 24 dried prunes
Remove the pits from the prunes. Cut the bacon slices into
pieces and wrap them around the prunes. Alternately place
bacon-wrapped prunes and sausages on wooden skewers. Cook
for about 18 minutes, turning after half the time.
Stuffed sardines
For four persons:
• 1 kg sardines
• garlic
• parsley
• oil
• salt and pepper
Fairly large sardines are preferable. Remove the heads, cut
open and remove the bones. Fill the fish with the chopped
garlic and parsley. Press lightly to close and brush with oil.
Place on the grilling rack in the lower position and cook for
5-6 minutes on each side.
Many other types of fish can be prepared in this manner; for
example trout, bass, sea-bream, grouper, etc.
Grilled chicory
For four persons:
• 4 bunches of chicory
• oil
• salt and pepper
Discard the outer leaves of the each bunch of chicory and cut
it into quarters. Brush with oil and place on the grilling rack
in the raised position. Cook for 5-6 minutes. Salt and pepper
after cooking.
Apples and pineapple
For four persons:
• 4 cooking apples
• 2 slices of pineapple
• vodka or rum
• candied cherries
• 2 tablespoons sugar
Wash, dry and core the apples. Fill with a mixture of 1/2 teaspoon
sugar, pineapple pieces, a tablespoon of vodka or rum, and a
knob of butter. Top each with a candied cherry and wrap in
aluminum foil. Cook on the raised grilling rack for 10-12 minutes,
taking care that the liquid does not leak out.