DeLonghi BCO261CD, Instruction Manual

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9 BCO261CD
3. Insert the pod, centring it as far as possible on the
filter (fig. 14). Always follow the instructions of the
pod pack for correct positioning of the pod on the
filter.
4. Attach the filter-holder to the machine, turning it
fully home to the right (fig. 5).
5. Then proceed as in points 5, 6 and 7 in the previous
paragraph.
MAKING A CAPPUCCINO
1. Prepare the espresso coffee as described in the
previous paragraphs, using cups that are large
enough (160ml).
2. Turn the selector knob to the position (Fig. 19):
the steam light will come on (Fig. 19).
3. In the meantime, fill a container with about 3fl. oz.
of milk for every cappuccino to be prepared. The
milk must be at refrigerator temperature. When
choosing the container consider that the volume of
the milk will increase by 2 or 3 times.
Please Note: it is recommended to use semi-
skimmed milk at refrigerator temperature (+/-
5°C).
4. Open the steam tap for a few seconds to remove
any water present in the circuit. Close the tap.
5. Pull milk frother forwards and turn it to the left (Fig.
20) (during this operation, avoid touching the boiler
outlet, as it will be hot). Then position the container
with the milk under the cappuccino maker nozzle.
6. Wait until the “OK” light comes on (fig. 16). This
indicates that the boiler has reached the ideal
temperature for the production of steam.
7. Dip the cappuccino maker into the milk a few
millimeters (fig. 17) making sure not to immerse the
raised line on the cappuccino maker (indicated by
the arrow in fig. 17). Turn the knob anti-clockwise,
(fig. 18) for at least half a turn. Steam escapes from
the cappuccino maker, giving the milk a creamy
appearance and increasing its volume. To obtain a
creamier froth, dip the cappuccino maker into the
milk and move the container with slow movements
from the bottom upwards.
8. When the volume of the milk has doubled, dip the
cappuccino maker deep down and continue to
heat the milk. When the desired temperature (ideal
value is 60°C) and the desired milk froth have been
reached, interrupt the steam by turning the steam
knob clockwise and position the selector to the “O”
off position (fig. 18).
9. Pour the frothed milk into the cups containing
the previously-prepared espresso coffee. The
cappuccino is ready: add sugar at will and if
desired, sprinkle a little powdered chocolate on top
of the froth.
Please Note:
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make all of the coffees and then prepare the milk for
all of the cappuccinos;
UÊ ˆvʓœÀiÊVœvviiʓÕÃÌÊLiÊ«Ài«>Ài`Ê>vÌiÀÊÌ iʓˆŽÊ >ÃÊ
been frothed, allow the boiler to cool first otherwise
the coffee will be burned.
To cool it, position a container under the filter-
holder spouts (fig. 11), turn the selector knob to
the
position and allow water to run out until the
steam function light switches off: then prepare the
coffee.
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recommended and the milk must not be frothed
more than 3 times consecutively.
Attention: the cappuccino maker must always be
washed after use to ensure hygiene.
Proceed as follows:
1. Discharge a small amount of steam for a few
seconds (see points 2,5 and 6 of the previous
paragraph) by turning the steam knob (fig. 18). By
doing this, the cappuccino maker empties any milk
left inside. Switch the machine off by positioning
the selector to the “O” off position.
2. Use one hand to hold the cappuccino tube and the
other to release the cappuccino maker by turning it
clockwise and pulling it downwards (fig. 19).
3. Remove the steam nozzle from the tube by pulling
it downwards (fig. 20).
4. Wash the cappuccino maker and steam nozzle
thoroughly in warm water.
x°Ê >ŽiÊ ÃÕÀiÊ Ì >ÌÊ Ì iÊ ÌÜœÊ œiÃÊ ˆ˜`ˆV>Ìi`Ê LÞÊ Ì iÊ
arrows in fig. 21 are not blocked. Clean using a pin
if necessary.
6. Re-mount the steam nozzle by inserting it firmly
upwards into the steam tube.
7. Re-mount the cappuccino maker by inserting it
upwards and turning it anti-clockwise.
PRODUCING HOT WATER
1. Turn the selector knob so that the indented line
on the selector points to the boiler “ON” function
. Wait for the OK light to switch on (fig. 6).
2. Position a container under the cappuccino maker.
3. When the ‘OK’ light comes on, position the selector
at (fig. 7) and turn the steam knob anti-clockwise
at the same time (fig. 18): the hot water will escape
from the cappuccino maker.
4. To interrupt the hot water, turn the steam knob
clockwise and position the selector knob at boiler
“O” position. (fig. 7).
Please Note: >݈“Õ“Ê`iˆÛiÀÞʜvÊÈäÊÃiVœ˜`ÃʈÃÊ
recommended.