8
PRODUCING STEAM
Steam is useful for heating liquids such as tea, soup, etc.
Operating instructions
-
Press the ON/OFF switch (
U
) and the steam switch (
V
).
- After a few minutes, the “OK” pilot lamp lights to indicate that the machine has reached the correct
temperature for the selected function (in this case, the making of steam).
-
Immerse the steam nozzle in the liquid to be heated and turn the steam control knob counterclockwi-
se. Adjust the position of the knob to regulate the quantity of steam delivered by the nozzle.
-
When the liquid is hot, completely close the steam knob and turn the ON/OFF switch (
U
) and the
steam switch (
V
) off.
-
Clean the steam nozzle immediately after use.
-
For a few moments, the steam will come out mixed together with a little water. In order to obtain
drier steam, hold the steam knob open for a few seconds.
When making coffee after using the machine to produce steam, it is advisable to let the water flow from
the boiler oulet in order to bring the machine back to the ideal temperature required to make a perfect
cup of coffee.
If so proceed as follows:
-
close the steam control knob;
-
press the delivery switch allowing water to flow from the boiler nozzle;
-
turn the delivery switch off and repeat operations previously described.
Producing hot water
(to prepare tea, hot chocolate, consommé, etc.)
-
Press the ON/OFF switch (
U
).
-
Wait until the “OK” pilot lamp lights (fig. 4).
-
Place a cup or glass under the steam nozzle.
-
Press the delivery switch and, at the same time, open the steam control knob.
-
Hot water will flow from the nozzle. As soon as the desired quantity of hot water has been obtained,
close the knob and turn the delivery switch off.
Always remember to fill the water tank.
CLEANING AND MAINTENANCE
-
Before carrying out any cleaning or maintenance operations, switch the machine off, remove the
plug from the socket and leave the machine to cool.
-
Do not use solvents, detergents or abrasive products to clean the machine. A soft damp cloth is suffi-
cient.
-
Clean the filter holder, filters, drip tray and water tank regularly.
-
Do not wash the machine - remember that it is an electrical appliance.
-
Never wash components or accessories in a dishwasher.
DE-SCALING
If you live in a hard water area, minerals and calcium found in the water will accumulate and affect the
operation of the machine. Approximatyely every 1-2 months (depending on the hardness of the water in
your area), your De’Longhi espresso maker should be cleaned with a commercial de-scaling agent for
coffee makers as follows:
-
Fill the water tank with water and mix in the de-scaling agent.
-
Operate the appliance, as if making coffee, until the tank is empty, then rinse thoroughly. Sometimes
open the steam tap.
-
Repeat this procedure 2 - 3 times with fresh water only in order to remove any residual de-scaling
agent.
Note: This operation may be dangerous if other substances are used.
bar 140USA 29-06-2000 8:27 Pagina 8
