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When using electric appliances basic safety precautions should always be followed, including the following:

1) Read all instructions.
2) The temperature of the door or the outer surfaces may be high when the appliance is operating: only

ever touch the plastic knobs and handles.

3) To protect against electrical shock, do not immerse cord, plugs, in water or other liquid.  See instruc-

tions for cleaning.

4) The appliance is not intended for use by young children or infirm persons without supervision.

Young children should be supervised to ensure that they do not play with the appliance.

5) Unplug from outlet when not in use and before cleaning. Always press the STOP/CANCEL button

before unplugging. Allow to cool before putting on or taking off parts and before cleaning the appli-
ance.

6) If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a simi-

lary qualified person in order to avoid a hazard.

7) The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8) Do not use outdoors.
9) Do not place heavy objects on the open door. Do not forcefully push the open door down. Do not

place hot pans/baking tins (just removed from the oven) onto the open door.

10) Do not let cord hang over edge of table or counter, or touch hot surfaces.
11) Do not place on or near a hot gas or electric burner, or in a heated oven. Do not place anything on

top of the oven while in use.

12) Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13) If the plug gets hot, please call a qualified electrician.
14) Do not use this appliance for other than intended use.
15) Use extreme caution when removing the shallow pan (

H

) or disposing of hot grease.

16) Do not clean oven with metal scouring pads. Pieces can break off the pad and touch electrical parts

creating a risk of electric shock.

17) To disconnect the appliance, press the STOP/CANCEL button. Then unplug the cord from the wall outlet.
18) To assure safe operation, oversized utensils or food must not be inserted into the oven.

19) Condensation and a grease deposit may form around the door and the air and steam outlet vents. This

is normal.

20) CAUTION: Never leave the oven unattended when in use (expecially when broiling).

21) Extreme caution should be exercised when using containers other than ovenproof metal, glass or

ceramic.

22) Do not store any materials other than the manufacturer’s recommended accessories in the oven when

not in use.

23) Do not place any of the following materials in the oven: paper, cardboard, plastic and the like.
24) Do not cover crumb tray or any part of the oven with metal foil; this can cause overheating of the oven.

Use aluminum foil on or under food only as directed in the appliance instructions.

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

WARNING: Once having removed the appliance from the packaging, check that the door is intact. As the
door is made from glass, it is fragile, and should be replaced if visibly chipped, scored or scratched. Fur-
thermore, when using, cleaning or moving the appliance, do not slam or bang the door or pour cold liq-
uids on the glass when the appliance is hot.

C h a p t e r   1   -   G e n e r a l

1.3 - 

IMPORTANT SAFEGUARDS

GB  16-12-2002  15:15  Pagina 5

Summary of Contents for AD1079

Page 1: ...NTROLS FOUR A CONVECTION AVEC COMMANDES ÉLECTRONIQUES HORNO DE CONVECCIÓN CON MANDOS ELECTRÓNICOS FORNO VENTILADO COM COMANDOS ELECTRÓNICOS Instructions for use Mode d emploi Instrucciones de uso Instruções GB 16 12 2002 15 15 Pagina 1 ...

Page 2: ... and grounded WARNING IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK If you are uncertain that your outlets are properly grounded please contact a qualified electrician or ser viceman If it is necessary to use an extension cord use only a three wire extension cord that has a 3 blade ground ing plug and a 3 slot receptacle that will accept the plug on the appliance The ma...

Page 3: ...t 17 START button 18 button 1 2 3 4 5 6 7 8 9 10 11 12 18 17 16 15 14 13 1 Display 2 ON power light 3 KEEP WARM indicator light 4 BROIL indicator light 5 FAN BAKE indicator light 6 BAKE indicator light 7 PROGRAM button 8 PIZZA button indicator light 9 TIMER button CONVERSION TABLE C F 120 250 135 275 150 300 163 325 177 350 190 375 205 400 218 425 233 450 245 475 GB 16 12 2002 15 15 Pagina 3 ...

Page 4: ...ys inserted as shown for perfect results CRUMB TRAY G A Upper heating element B Oven light C Clasp for drop down heating element D Rotisserie spit mount E Control panel F Lower heating element G Crumb tray with heat deflectors H Shallow pan I Wire rack two provided L Pizza tray M Spit N Spit supports O Lasagne tray P Dehydrator kit optional GB 16 12 2002 15 15 Pagina 4 ...

Page 5: ...ot liquids 13 If the plug gets hot please call a qualified electrician 14 Do not use this appliance for other than intended use 15 Use extreme caution when removing the shallow pan H or disposing of hot grease 16 Do not clean oven with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock 17 To disconnect the appliance press the STOP CANCEL b...

Page 6: ...cook in fan bake function with the SHALLOW PAN H inserted either in slot 2 or 3 or with a oven proof container placed on the WIRE RACK again inserted either is slot 2 or 3 The LASAGNA TRAY O may be also placed on the WIRE RACK I Roast meats and poultry will cook faster Use of a meat thermometer will help avoid overcooking FAN BAKE DOUBLE LEVEL 250 450 F up to 3 hours It is possible to cook simulta...

Page 7: ...sing this appliance move it two to four inches away from the wall or any object on the counter top Remove any object that may have been placed on top of the appliance Do not use on surfaces where heat may be a problem 4 When a function is started the power light 2 turns on Note Initial start up operation may result in minimal smell and smoke about 15 min This is nor mal It is due to the protective...

Page 8: ...play 2 Set the desired time by push ing the or buttons 12 18 The times set will begin blinking on the dis play 1 Press the CLOCK button 13 at any time during cooking to display the current time the display shows the time set If you wish to change the hour on the dial once it has been set press the CLOCK button 13 before proceding to set the new time as described above It is possible to display the...

Page 9: ... end of cooking the cheese will melt perfectly without overburning In order to select the right program refer to the following table Cooking rersult may vary adjust these settings to your individual preferences DISPLAY INDICATION P1 P2 P3 NOTES TIPS Ideal for small pizzas weight 6 5 9 ounce Ideal for medium frozen pizzas weight 9 18 ounce Ideal for big frozen pizzas weight 18 28 ounce or for home ...

Page 10: ...utomati cally restart 3 seconds after the last setting To display the current temperature during cooking simply press the TEMPERATURE button 10 To modify the set temperature press again within 3 seconds one of the two buttons 12 or 18 until the new desired setting will be displayed If the START button 17 is not pressed within 3 minutes from the previous setting the control will return to stand by ...

Page 11: ...akes and packaged casserole mixtures There is such a wide choice of convenience foods on the market and variations in packaging quantities and initial temperatures frozen refrigerated and shelf temperature that it s best to follow the package instructions Check the food 5 to 10 minutes before the time is up you may need to adjust the time and or temperature for best results Here are some tips for ...

Page 12: ...tatoes with fork Rub skins with salad oil if desired Bake on the SHALLOW PAN H in the slot 3 Pizza homemade 400 F to 450 F 20 25 min depending on size and topping Bake until bubbling hot and crust crisp Insert the PIZZA TRAY L in the slot 3 see fig page 6 Cakes Layer Sheet cake or Loaf cake Pies Fruit 9 inch double crust 350 F to 400 F Follow traditional recipe timing but lower temper ature by 25 ...

Page 13: ...the time of the day if previ ously set If the cooking time is not set skipping points 2 and 3 the display will show the countdown starting from the default duration of 1 00 1 hour The set time can be modified during cooking by simply repeating points 2 and 3 The countdown will automatically restart 3 seconds after the last setting If the START button 17 is not pressed within 3 minutes from the pre...

Page 14: ... pan Broil until it flakes easily with a fork Thin fillets need not to be turned FOOD WEIGHT OR THICKNESS APPROX TIME Turn at half time Beef Sirloin Porterhouse Steak 1 1 1 2 in Rare 12 15 min Medium 16 18 min Beef Flank Steak Filet 3 4 1 in Rare 10 12 min Medium 13 16 min Hamburger 1 in Medium well 15 18 min Pork Chop 3 4 in Well 18 22 min Fish Fillets Steak See note 1 2 1 in 10 16 min Chicken Pi...

Page 15: ...t skipping points 2 and 3 the display will show the countdown start ing from the default duration of 1 00 1 hour The set time can be modified during cooking by simply repeating points 2 and 3 The countdown will automatically restart 3 seconds after the last setting If the START button 17 is not pressed within 3 minutes from the previous setting the control will return to stand by This feature is d...

Page 16: ...3 seconds after the final setting If the START button 17 is not pressed within 3 minutes from the previous setting the control will return to stand by Put the frozen food directly on the WIRE RACK I inserted in slot 2 Put the SHALLOW PAN H in slot 3 in order to catch the water dropping from the load during the defrosting process see page 6 Portions and pieces of raw meat poultry and fish frozen so...

Page 17: ...ing the time of the day if previ ously set If the rotisserie time is not set skipping points 2 and 3 the display will show the countdown starting from the default duration of 1 00 1 hour The set time can be modified during cooking by simply repeating points 2 and 3 The countdown will automatically restart 3 seconds after the final setting If the START button 17 is not pressed within 3 minutes from...

Page 18: ...and is correctly inserted into the hole 2 Once the dripping pan is in place push the spit into the turnspit mount D tilting the spit supports Q to the right Close the door leaving it slightly ajar as highlighted in the figure fig 9 fig 10 FOOD WEIGHT APPROX TIME Chicken 4 5 lbs 120 min Chickens 2 9 10 lbs 180 min Rost pork 3 4 lbs 90 min Turkey 8 10 lbs 180 min The rotisserie function is designed ...

Page 19: ... If the START button 17 is not pressed within 3 minutes from the previous setting the control will return to stand by FOR DEHYDRATING Always preheat the oven before placing the racks with the food inside When preheating is complete the oven will emit three beeps Slices of apples pineapple pears peaches or bananas placed directly on the dehydrating shelves will dry in 8 to 14 hours in the gently ci...

Page 20: ...pads as they might mar the finish Always remove cleaning agents by polishing with a dry cloth Slide the crumb tray G out from under the bottom of your oven see fig 11 Wash by hand Should the soilage be difficult to remove rinse the crumb tray with hot soapy water and if necessary scour it delicately without scratching it To make the cleaning of the inside of the oven easier the upper heating eleme...

Page 21: ...resulting from the use of this product or arising out of any breach of contract or breach of this warranty are not recoverable under this warranty Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation may not apply to you How Do You Get Service If repairs become necessary or spare parts are needed plase write to De Longhi America Inc Pa...

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