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Version 1 29/5/2019
6
FOOD SAFETY
Do not cook raw meat or raw shellfish in a microwave, due
to the possibility for uneven heating.
Do not use microwave for home canning or bottling.
Improperly canned or bottled foods may spoil and be
dangerous to eat.
Always check the temperature of food before serving.
Food cooking times will vary with microwave wattage (MAFF
rating). When following recipes and on pack cooking
instructions always check the MAFF rating / wattage of the
appliance being used (marked on the front of the
microwave) and follow the corresponding cooking advice.
Where the recommended cooking time exceeds 6 minutes,
increase the cooking time by 30% when using this
appliance (e.g. if recommended cooking time is 10
minutes, set the appliance cooking time to 13 minutes).
Summary of Contents for AC928AY7-SV0F
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