CLEANING AND MAINTENANCE
Always unplug the toaster-oven-broiler and allow it to cool before cleaning. This unit has been
designed and engineered with your safety in mind. To assure maximum safe operation, keep unit clean
free of grease and build up of food particles.
1. Remove the wire oven rack.
2. To clean the inside walls use a damp cloth and a mild liquid soap solution. Never use harsh
abrasives, corrosive products or spray detergents.
Note
: Do not clean interior with metal scouring pads. Pieces can break off and touch electrical
parts, creating risk of electrical shock.
3. To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a clean cloth.
4. To clean the exterior finish, use a damp, sudsy cloth. For stubborn stains, a non-abrasive liquid
cleaner or spray glass cleaner may be used. Do not use metal scouring pads, as they might mar
the finish. Always remove cleaning agents by polishing with a dry cloth.
5. The wire rack, the oven tray and the broiler rack (if provided), can be washed as other kitchen
ware.
Cleaning the bottom of the oven
To clean the bottom of the oven, pull the access panel downwards (see fig. A/B). Place the oven on its
rear panel. This will make cleaning easier.
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Clean the oven floor after use to avoid build-up of residue, as this will affect the cooking performance.
Brush off crumbs or wipe the oven floor with a damp cloth. For stubborn stains, use a nylon or plastic
scouring pad or a non-caustic cleaner. Dry thoroughly before closing.
After cleaning, close the access panel and check that it is locked securely into position.
OTHER SERVICING
Any servicing requiring disassembly should be performed by an authorized service representative.
FIG. A
FIG. B
5718102700GB 15-01-2001 16:21 Pagina 8
