6
over filled. Note if food is expected to expand, allow amore room with the
cooking pot to allow for expansion. Replace bowl back into cooker.
3.
Ensure the inner bowl is seated properly by twisting left and right. Refit the
lid by pressing down and turning counter-clockwise. Make sure the seals
have bedded properly and the lid is closed correctly.
4.
Place the pressure release valve into the closed position.
5.
Set the desired cooking option by using the timer and/or function button
relating to your food recipe.
6.
When cooking is completed set the steam seal valve to vent to release the
steam before open lid.
Caution:
Lid and steam are extremely hot use protective gloves.
Cleaning Your Electric Pressure Cooker:
WARNING:
Always turn the appliance to “Off” and unplug the product, allow it to
cool before cleaning or storing it.
NOTICE
: Always disconnect appliance from the outlet and then remove the power
cord from the unit.
WARNING:
DO NOT place in Dishwasher.
WARNING:
DO NOT place power cord in liquid or get the input socket wet.
1.
Do not immerse base/body in any liquid under any circumstances. Regularly
clean the base/body with a hot damp cloth and dry it with a dry towel. Wipe
any spillage from the inner bowl carefully.
2.
Inner bowl can be washed normally in hot soapy water.
3.
Lid section has removable parts for ease of cleaning. All parts of the lid
assembly can be washed in hot soapy water. The Release Valve can be
removed by gently pulling upwards.
IMPORTANT:
Do not use harsh solvents to clean any plastic components.
Storage
: When not in use store your appliance and instruction manual in a safe and
dry place. Examine the appliances frequently for signs of wear or damage. If there
are such signs or if the appliance has been misused, return to the supplier prior to
any further use for checking.
Cooking Times Guide:
These are suggested times only. If in doubt always cook lower then test until
complete.
Note:
For best results brown meat first by using the Sauté function without the lid on
and use a small amount of cooking oil. When heated, place meat into pan and brown
as you would in a normal frying pan. This step is not absolutely necessary, however.
