1.
Hopper plate 8. Screw
2.
Gear box head 9. Cutting plate (fine)
3. ON/0/R (ON/OFF/ Reverse) 10. Cutting plate (medium)
4. Body 11. Fixing ring
5. Handle 12. Cutting plate (large)
6. Food pusher 13. Cutting blade
7. Head 14. Sausage attachment
15. Kubbe attachment
IMPORTANT SAFEGUARDS
Home use only. Do not use for industrial purpose.
Unplug when assembling and disassembling the unit.
Close supervision is necessary when any appliance is used near children.
When carrying the unit be sure to hold the body with both hands. Do not carry the
unit by the hoppper plate or head.
Do not fix the cutting blade and cutting plate when using kibbe attachment.
Never push products by hand. Use food pusher.
Do not grind hard food such as bones, nuts, etc.
Do not grind ginger and other materials with hard fiber.
Continuous running of meat grinder should be not more than 10 minutes with the
following 10minutes interval for motor cooling.
DESCRIPTION
