PROJECT
ITEM #
QUANTITY
DATE
APPROVAL
The Delfield Company, 980 S. Isabella Rd., Mt. Pleasant, MI 48858, U.S.A. • (800) 733-8821 • Fax (800) 669-0619 • www.delfield.com
Delfield reserves the right to make changes in design or specifications without prior notice. ©2002 The Delfield Company. All rights reserved. Printed in U.S.A.
Short Form
Specifications
Exterior Body is consructed of
18-gauge stainless steel side panels
and 14-gauge galvanized bottom. All
exterior side panels are reinforced with
overlapping corners and are welded in
place. All body cutouts are reinforced
with 14-gauge channel supports.
Exterior top is constructed of 14-gauge
stainless steel, welded, ground and pol-
ished into one integral unit. Top is
fabricated with square exterior corners.
Top has two to four electrically heated,
recessed, die-stamped stainless steel hot
food warmers. Each warmer accommo-
dates one 12.75” x 20.75” x 6” (32.4cm x
52.7cm x 15.2cm) pan.
Heated food warmers are constructed of
die-stamped stainless steel. Each heated
food warmer is individually equipped with
a heated element rated at 1000 watts for
120 volt or 208/230 volt, 60 hertz, single
phase service and wired to an adjustable
control switch and indicator light in the
control panel. Heated food warmers are
interwired to a 3-wire, grounded minimum
10’ (3m) long cord with a grounded plug
for 120 volt or 208/230 volt, 60 hertz,
single phase electrical service. Unit has an
on/off switch mounted on the exterior.
Insulated ice pan is 7” (17.8cm) deep and
constructed of 22-gauge stainless steel.
A removable, peforated false bottom 1”
(2.54cm) high, constructed of stainless
steel is supplied. The ice pan is seperated
from the exterior top by a concealed
breaker strip and fully insulated with
foamed-in-place polyurethane insulation.
Ice pan is equipped with a drain valve
located at the bottom of the unit.
Casters: Unit is mounted on 5” (12.7cm)
diameter swivel casters with non-marking
polyolefin tires and plate brakes. Overall
height of caster assembly is 6.00”
(15.2cm).
Optional Accessories and
Modifications:
A) 12” (30.5cm) wide stainless steel
fold-down tray slide
C) 10” (25.4cm) wide three-bar fold-
down tray slide
D) 10” (25.4cm) wide composite fold-
down cutting boards
E) 10” (25.4cm) wide stainless steel
fold-down work shelf
F) Line-up interlock device
G) Glass-front counter protector
H) Two tier display with glass shelves
and sneezeguards
HD) Dual service two tier display with
sneezeguards
I) Three tier display with glass shelves
and sneezeguards
J) 12” (30.5cm) wide 18-gauge stain-
less steel overshelf
KS) Single service flip-up sneezeguard
KD) Double service flip-up sneezeguard
LI) *Incandescent light fixtures
M) *Radiant heat lamps
MB) *Bullet-style heat lamps
P) Open understorage with shelf
Q) *120V/60Hz/1ø, 10 amp conve-
nience outlet with breaker
QQ) Drains from food wells, plumbed to
common valve
ST) Stainless steel trim strips
UU) Molded fiberglass trim strips
V) 6” (15.2cm) high adjustable
stainless steel legs in lieu of
casters
*Inclusion of these options will alter the elec-
trical specifications of unit.
Mobile Hot and Cold Combination Counters
Model SH2C-60-NU
shown with option
A, E
and
KS
SHC-NU
