E-Chef™ Hot Food Table Installation and Operation Manual
5
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Specifications
Model
Overall
# Of
Wells
Volts, Hertz, Phase
Amps
NEMA Plug
Length
Depth
Height
EHEI36L
36.00” (91cm)
31.50” (80cm)
36.00” (91cm)
2
120, 60, 1
20.0
N/A
EHEI36C
36.00” (91cm)
31.50” (80cm)
36.00” (91cm)
2
120, 60, 1
20.0
5-30P
EHEI48L
48.00” (122cm)
31.50” (80cm)
36.00” (91cm)
3
208/230, 60, 1
15.0/16.0
N/A
EHEI48C
48.00” (122cm)
31.50” (80cm)
36.00” (91cm)
3
208/230, 60, 1
15.0/16.0
6-20P
EHEI60L
60.00” (152cm)
31.50” (80cm)
36.00” (91cm)
4
208/230, 60, 1
20.0/22.0
N/A
EHEI60C
60.00” (152cm)
31.50” (80cm)
36.00” (91cm)
4
208/230, 60, 1
20.0/22.0
6-30P
EHEI74L
74.00” (188cm)
31.50” (80cm)
36.00” (91cm)
5
208/230, 60, 1
24.0/27.0
N/A
EHEI74C
74.00” (188cm)
31.50” (80cm)
36.00” (91cm)
5
208/230, 60, 1
24.0/27.0
6-50P
Installation
Installation should only be done by personnel certified
and licensed to install and maintain electrical
appliances.
Location
Intended for indoor use only. Do not install the hot food table near
any combustible objects or surfaces affected by heat or moisture.
Leveling
This unit must be level, both front and back and left to right, in order
to maintain an equal water depth throughout the wells.
Plumbing
A waste connection is provided 26.5” (67.3cm) above the floor, 5.25”
(13.3cm) from the right end. You must supply the required 1/2”
connection at gate valve.
Electrical connection
Refer to the specification pages amperage data, the serial tag, your
local code or the National Electrical Code to be sure the unit is
connected to the proper power source. A protected circuit of the
correct voltage and amperage must be run for connection of the line
cord, or permanent connection of the unit.
The power switch must be turned to OFF and the
unit disconnected from the power source whenever
performing service or maintenance functions.
