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18000 and CTP-NB Series Service and Installation Manual

 

RECEIVING AND INSPECTING THE EQUIPMENT

Even though most equipment is shipped crated, care should 
be taken during unloading so the equipment is not damaged 
while being moved into the building.

 

1.  Visually inspect the exterior of the package and skid or 

container. Any damage should be noted and reported 
to the delivering carrier immediately. 

2.  If damaged, open and inspect the contents with the 

carrier. 

3.  In the event that the exterior is not damaged, yet upon 

opening, there is concealed damage to the equipment 
notify the carrier. Notification should be made verbally 
as well as in written form. 

4.  Request an inspection by the shipping company of the 

damaged equipment. This should be done within 10 
days from receipt of the equipment. 

 

5.  Check the lower portion of the unit to be sure legs or 

casters are not bent. 

6.  Also open the compressor compartment housing and 

visually inspect the refrigeration package. Be sure lines 
are secure and base is still intact. 

7.  Freight carriers can supply the necessary damage forms 

upon request. 

8.  Retain all crating material until an inspection has been 

made or waived. 

Uncrating the Equipment

 

First cut and remove the banding from around the crate. 
Remove the front of the crate material, use of some tools will 
be required. If the unit is on legs remove the top of the crate 
and lift the unit off the skid. If the unit is on casters it can be 
"rolled" off the skid.

 

INSTALLATION

 

Location

 

Be sure the location chosen has a floor strong enough to support 
the total weight of the cabinet and contents. A fully loaded 72" long 
model may weigh as much as 2000 pounds. Reinforce the floor as 
necessary to provide for maximum loading. For the most efficient 
refrigeration, be sure to provide good air circulation inside and out.

 

Inside cabinet: 

Do not pack refrigerator so full that air cannot

 

circulate.

 

Outside cabinet: 

Be sure that the unit has access to ample air.

 

Avoid hot corners and locations near stoves and ovens.

 

It is recommended that the unit be installed no closer than 1 inch

 

from any wall.

 

Leveling

 

A level cabinet looks better and will perform better because the 
drain pan will drain properly, the doors will line up with the frames 
properly, and the cabinet will not be subject to undue strain. Some 
models have casters for your convenience, for ease of cleaning 
underneath and for mobility. It is important that the unit be 
installed in a stable condition with the front casters locked before 
operating.

 

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