OPERATION ______________________________
Preparation
1
Remove all packaging and sticker materials
and dispose of them according to the
applicable legal regulation.
2
Before using of the appliance for first time,
clean beaters and dough hooks (See the
“Cleaning and care” section).
Operation
1
Make sure that the power cord has been
disconnected from the wall socket and the
speed control and accessory release switch
B
is on speed 0 prior to attaching the beater
or dough hooks to the mixer.
2
Insert the beaters
G
or dough hooks
F
into the
accessory slots for beaters and dough hooks
D
on the mixer until they lock into place.
Notes
■
Insert dough hook with distance spacer
E
in
the larger of the two accessory slots.
■
The beaters can be inserted into either
accessory slots
D
.
3
Insert the plug into the wall socket.
4
Hold the beaters
G
or dough hooks
F
into the
food mixture before switching the hand mixer
on.
5
Set the speed control and accessory release
switch
B
on the desired speed (1 to 5 speed
settings).
– The appliance begins to operate.
Note
■
Select a suitable speed level, depending on
the type of food. While mixing, you can press
the Turbo button
A
to briefly raise the speed
level to the maximum speed. The speed of
the Turbo button
A
corresponds to the level
5 of the speed control and accessory release
switch
B
.
Caution
■
The hand mixer should be used on high speed
for no longer than 3 minutes. Let the appliance
cool down to room temperature before further
use.
6
After you finish operation, set the speed control
and accessory release switch
B
to speed 0.
After rotation has been stopped pull out the
beaters / dough hook from the food mixture.
7
Disconnect the plug from the wall socket.
8
Hold the beaters
G
or dough hooks
F
with
one hand and push the speed control and
accessory release switch
B
.
– The beaters
G
or dough hooks
F
will be
released.
Caution
■
Only press the speed control and release
switch
B
if it is on position 0.
Hintsandtips
■
Cold food, such as butter and eggs should be
brought to room temperature prior to blending
them. Thus leave these types of food at room
temperature for a while before mixing them.
■
To avoid mixing egg shells in with the food
already in the container, put them into a
separate container first. Then add them to the
mixture.
■
Remember that climatic conditions, seasonal
temperature differences, temperature and
consistency of the ingredients could affect
the preparation time necessary as well as the
results.
■
Always start blending on a low speed. Increase
the speed gradually until you have reached
the recommended speed for the food you are
mixing.
7
Summary of Contents for HM 5040 B
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