3. CONVENTIONAL BAKE (BOTH OVENS)
•
For the bottom oven only, set the timer to manual mode and the multi function knob
to normal bake
•
Set the oven thermostat to the required temperature. The indicator light will glow and
remain on until the oven has reached the selected temperature.
•
When the indicator light switches off, the food should be placed in the oven.
•
During cooking the indicator light will cycle on and off as the oven thermostat
maintains the selected temperature
•
After completion, the thermostat and multi function knob must be returned to
0
.
Baking guide
•
Where possible, bake on the middle shelf position
(3) in the oven.
•
Do not use the baking trays as these are exclusively
used for Thermofan baking
•
Place the food halfway between the back of the oven
and the door.
•
Do not open the oven door until at least two thirds of the baking time has lapsed.
4. CONVENTIONAL GRILL (OPERATION)
•
The oven door must remain partially open (about 50 mm)
•
Use only a wire shelf when grilling as the intense heat could warp baking trays.
•
Ensure that the timer is set to manual mode.
•
Turn the multi function knob to conventional grill.
•
Set the oven thermostat to 230°C.
•
Pre-heat the roast pan and broiler for 5 minutes
under the grill element to help seal the meat.
•
Place the food on the roast pan and place this on a
wire shelf near to the grill element.
•
Monitor the grilling process to avoid burning the
food.
•
Care must be taken not to touch the grill element while handling food in the oven.
After completion, the
thermostat
and
multi function
knob must be returned to
0
.
WARNING: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. TAKE CARE NOT
TO TOUCH THESE PARTS AND TO KEEP CHILDREN AWAY.
5. TURBO GRILL (OPERATION)
•
The oven door must remain closed when
turbo grilling.
•
Turbo grilling is most suitable for meat, as drying out and shrinkage will be reduced
•
Turn the selector knob to Turbo Grill.
•
Operating instructions are otherwise the same as those for conventional grilling as
detailed above.
1
2
3
4
5
RECOMMENDED
BAKE POSITION
1
2
3
4
5
RECOMMENDED
GRILL POSITION
