Page 9
4. Operation Instructions
Selector switch
0
Off
Switches the Oven off
Operating
with fan
(Defrost)
Switches the fan on for thawing
frozen food or cooling cooked food
Convention
al Bake
Baking is recommended on one
level only.
This mode is recommended for
cakes, pastries and casseroles
Fan
assisted
cooking
Heat from the top and bottom
elements is rapidly and evenly
distributed by the fan. For cooking
two meals on different shelf levels
Thermofan
heating
Heat from the top rear element is
rapidly and evenly distributed by
the fan. For cooking two meals on
different shelf levels
Static Bake
& Steam
Assisted
Clean
Recommended for dishes that
require further cooking at the
center or the base
Turbo grill
Suitable for grilling small amounts
of food quickly
Full grill
Suitable for grilling large amounts
of food
3D
Function &
steam
assisted
cooking
Top heating, bottom heating and
Thermofan heating are in
operation. Food is cooked evenly
and quickly all around. Cook with
one shelf only
Oven operation
Set the function knob to the desired operating
mode. See page 5 for functions.
Set the temperature knob to the desired
temperature. The thermostat indicator light will
glow and remain on until the oven has reached
the selected temperature.
The indicator light will then switch between off
and on as the thermostat maintains the selected
temperature.
Note:
The oven thermostat is marked to 70°C. When
set to this position, the oven may be used as a
warmer.
Baking / Roasting
Set the selector knob to the desired mode.
Set the oven thermostat to the desired
temperature.
Once the thermostat indicator light turns off,
preheating is complete.
Thereafter place the food in the oven on the
middle shelf where possible.
Grilling
Both the wire shelf and roast pan may be used
for grilling. If you are grilling on the wire shelf,
use the baking tray on the lower rack as a drip
tray.
Position the shelf in the desired position below
the grill element. Set the selector switch and
oven thermostat to their respective grill positions.
Preheat the grill element for about 5 minutes.
Place the food in the center of the shelf and
monitor the grilling to avoid burning the food.
Foods that are not suitable for
grilling create a fire risk. Only grill
food which is suitable for intensive
grilling heat.
Ringer timer
The ringer timer can time a period of up to 60
minutes. First wind the timer by turning the knob
fully clockwise. Return the knob to the desired
time period. Note: If the timer is not first fully
wound the bell may not ring.
Dish
Acc.
pos.
P
°C
Time
Sponge
cake
Cake
Tin**
1&4
170°C
20 Min
Cup
-
cakes
Muffin
Tin**
1&4
170°C
22 Min
Biscuits
Bake
Tray*
1&4
170°C
22 Min
Chicken
breasts
(150 g)
Roast
Pan*
4
Max
20 Min
Roast
chicken
(1.3 kg)
Roast
Pan*
1
180°C
70 Min
Pizza
Wire
Shelf*
2
190°C
8 Min
Cooking times table
Timings in this table are meant as a guide.
*These accessories may not be included with your
product
**These accessories are not included with your
product. They are commercially available.
