Page 18
Programme table
15
P
ro
g
ra
m
m
e
1
2
3
R
e
fe
re
n
c
e
*
4
**
**
5
6
7
8
P
ro
g
ra
m
m
e
n
a
m
e
P
re
-w
a
s
h
M
in
i
3
0
E
c
o
n
o
m
y
Q
u
ic
k
&
C
le
a
n
In
te
n
s
iv
e
C
h
ild
c
a
re
A
c
ti
v
e
w
a
s
h
A
u
to
C
le
a
n
in
g
t
e
m
p
.
—
3
5
°C
5
0
°C
6
0
°C
7
0
°C
7
0
°C
7
0
°C
4
0
°C
t
o
6
5
°C
D
e
g
re
e
o
f
s
o
ili
n
g
S
u
it
a
b
le
f
o
r
re
m
o
v
in
g
t
h
e
re
m
n
a
n
ts
o
n
s
o
ile
d
d
is
h
e
s
w
h
ic
h
w
a
it
i
n
th
e
w
a
s
h
e
r
fo
r
a
fe
w
d
a
y
s
.
S
u
it
a
b
le
f
o
r
lig
h
tl
y
s
o
ile
d
d
is
h
e
s
u
s
e
d
d
a
ily
a
n
d
s
c
ra
p
e
d
c
le
a
n
M
o
s
t
e
c
o
n
o
m
ic
a
l
p
ro
g
ra
m
m
e
f
o
r
m
e
d
iu
m
s
o
ile
d
d
is
h
e
s
w
h
ic
h
h
a
v
e
b
e
e
n
k
e
p
t
w
a
it
in
g
F
a
s
te
s
t
w
a
y
to
c
le
a
n
d
a
ily
m
e
d
iu
m
s
o
ile
d
d
is
h
e
s
w
h
ic
h
h
a
v
e
b
e
e
n
k
e
p
t
w
a
it
in
g
S
u
it
a
b
le
f
o
r
h
e
a
v
ily
s
o
ile
d
p
o
ts
a
n
d
p
a
n
s
S
u
it
a
b
le
f
o
r
d
is
h
e
s
w
h
ic
h
re
q
u
ir
e
e
x
tr
a
h
y
g
ie
n
e
.
A
ls
o
s
u
it
a
b
le
f
o
r
h
e
a
v
ily
s
o
ile
d
d
is
h
e
s
T
h
e
b
e
s
t
p
ro
g
ra
m
m
e
f
o
r
th
e
m
ix
e
d
n
a
tu
re
o
f
d
a
ily
d
is
h
e
s
.
G
la
s
s
a
n
d
c
ry
s
ta
l
is
w
a
s
h
e
d
i
n
a
s
e
n
s
it
iv
e
m
a
n
n
e
r
in
t
h
e
u
p
p
e
r
b
a
s
k
e
t
w
h
ile
p
o
ts
a
n
d
p
a
n
s
a
re
w
a
s
h
e
d
v
ig
o
ro
u
s
ly
i
n
t
h
e
b
o
tt
o
m
b
a
s
k
e
t
D
e
te
rm
in
e
s
th
e
d
e
g
re
e
o
f
s
o
il
a
n
d
s
e
ts
th
e
te
m
p
e
ra
tu
re
,
w
a
te
r
le
v
e
l
a
n
d
w
a
s
h
ti
m
e
a
u
to
m
a
ti
c
a
lly
S
u
it
a
b
le
f
o
r
a
ll
ty
p
e
s
o
f
d
is
h
e
s
.
—-
L
it
tl
e
M
e
d
iu
m
M
e
d
iu
m
H
ig
h
H
ig
h
M
e
d
iu
m
M
e
d
.—
H
ig
h
D
e
te
rg
e
n
ts
A
=
2
5
/1
5
c
m
³
B
=
5
c
m
³
—-
A
A
+
B
A
+
B
A
+
B
A
+
B
A
+
B
A
S
e
q
u
e
n
c
e
w
it
h
o
u
t
o
p
ti
o
n
s
P
re
-w
a
s
h
E
n
d
W
a
s
h
C
o
ld
r
in
s
e
H
o
t
ri
n
s
e
E
n
d
P
re
-w
a
s
h
W
a
s
h
C
o
ld
r
in
s
e
H
o
t
ri
n
s
e
D
ry
E
n
d
W
a
s
h
C
o
ld
r
in
s
e
H
o
t
ri
n
s
e
D
ry
E
n
d
P
re
-w
a
s
h
W
a
s
h
C
o
ld
r
in
s
e
H
o
t
ri
n
s
e
D
ry
E
n
d
P
re
-w
a
s
h
W
a
s
h
C
o
ld
r
in
s
e
H
o
t
ri
n
s
e
H
o
t
ri
n
s
e
D
ry
E
n
d
P
re
-w
a
s
h
W
a
s
h
C
o
ld
r
in
s
e
H
o
t
ri
n
s
e
H
o
t
ri
n
s
e
D
ry
E
n
d
A
u
to
m
a
ti
c
a
lly
a
d
ju
s
te
d
t
o
s
u
it
d
e
g
re
e
o
f
s
o
ili
n
g
D
u
ra
ti
o
n
(
m
in
u
te
s
)
1
5
3
0
1
7
8
5
8
1
4
3
1
2
4
1
2
6
8
5
—1
7
9
W
a
te
r
(l
it
re
s
)
4
1
0
.4
1
3
1
0
.2
1
6
.2
1
7
.8
1
8
.6
1
0
.8
—
1
4
.8
E
n
e
rg
y
(
k
W
h
)
—-
0
.8
0
.9
7
1
.3
2
1
.2
6
1
.9
7
1
.7
7
0
.9
0
—1
.5
0
T
h
e
co
n
su
m
p
ti
o
n
va
lu
e
s
sh
o
w
n
i
n
t
h
e
t
a
b
le
w
e
re
d
e
te
rm
in
e
d
u
n
d
e
r
st
a
n
d
a
rd
co
n
d
it
io
n
s.
D
if
fe
re
n
c
e
s
m
a
y
t
h
e
re
fo
re
o
cc
u
r
u
n
d
e
r
p
ra
ct
ica
l
co
n
d
it
io
n
s.
*R
e
fe
re
n
ce
p
ro
g
ra
m
m
e
f
o
r
te
s
ti
n
g
i
n
st
it
u
te
s.
T
h
e
t
e
st
in
g
i
s
in
a
cco
rd
a
n
c
e
w
it
h
E
N
5
0
2
4
2
a
n
d
m
u
st
b
e
c
a
rr
ie
d
o
u
t
w
it
h
a
f
u
ll
w
a
te
r
so
ft
e
n
e
r
ta
n
k,
a
f
u
ll
sa
lt
d
isp
e
n
se
r
a
n
d
a
f
u
ll
ri
n
s
e
a
id
r
e
se
rvo
ir
u
si
n
g
t
h
e
t
e
st
p
ro
g
ra
m
m
e
.
**
**
It
sh
o
u
ld
b
e
n
o
te
d
t
h
a
t
te
st
in
g
i
s
d
o
n
e
u
n
d
e
r
a
l
o
a
d
o
f
1
2
p
la
c
e
se
tt
in
g
s.
C
o
n
s
u
m
p
ti
o
n
va
lu
e
s
a
re
m
e
a
su
re
d
u
n
d
e
r
a
st
a
n
d
a
rd
l
o
a
d
o
f
1
2
p
la
c
e
se
tt
in
g
s
