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Owner’s responsibility
Do not damage the refrigerant circuit.
Do not use electrical appliances inside the
food storage compartments of the appliance,
unless they have been recommended by the
manufacturer.
Since the following are not factory faults
they are the owners responsibility:
x
Damage to the exterior finish.
x
Breakage
of
glass
and
other
components.
x
Replacement of light bulbs.
x
Damage caused through improper use
of the appliance.
x
Damage
caused
by
moving
the
appliance.
Temperature setting
x
Plug in your appliance. The internal
temperature is controlled by a
thermostat. There are 6 settings. 1 is
the warmest setting and 5 is the coldest
setting. 0 is off.
x
The appliance may not operate at the
correct temperature if it is in a
particularly hot area or if the door of the
refrigerator is kept open.
Moveable shelf
x
The shelf is able to be moved to
different position levels. (See figure A).
Positioning the door shelves
In order to store food or beverages of
different sizes, the door shelves can be
placed at different heights. Follow the below
procedures to adjust the shelves.
x
Step 1.
Pull the shelf until it is free.
x
Step 2.
Select suitable position and
press the shelf into position.
Vegetable drawer
x
The drawer is suitable for storing fruit
and vegetables. The drawer can be
pulled out freely.
Using your refrigerator
4
Figure A
The freezer compartment
x
Food must be frozen as rapidly as
possible when placed in the freezer to
maintain its quality.
x
Pre-packed commercially frozen
food
should be stored in accordance with
the frozen food manufacturer’s
instructions for a (4 star) frozen food
storage compartment.
•
If there is a power failure do not open
the freezer door.
x
Food that has defrosted must be
consumed within 24 hours. Only
cooked food can be refrozen. Do not
re-freeze food that has defrosted.
x
Do not exceed the expiry date shown
on food packs.
x
Do not take out frozen food with wet
hands. Your hands could stick to the
frozen food.
x
Always use appropriate packaging
material to avoid odour penetration or
degradation of the food.