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ELEMENT GUARD
ELEMENT
Cleaning
Switch off the electrical power supply before cleaning any part of
the oven.
General cleaning.
•
Wipe down cabinet, door, control knobs, trims and handles with a hot soapy cloth.
•
Use only liquid household cleaners and avoid abrasive powders, scouring pads and caus-
tic cleaners.
•
Rinse and wipe down with a clean cloth.
•
Do not use a steam cleaner.
C
leaning the oven.
•
Open the oven door and allow the oven to cool down.
•
Clean the oven with a damp, hot soapy cloth. Do not use a steam cleaner.
•
It may be necessary to soak burnt soils with a liquid cleaner to soften them before scrub-
bing them with a nylon brush or scouring sponge.
•
Heavy soils on the bottom of the oven may require overnight soaking under a sponge
liberally sprinkled with household ammonia. The soil can then be removed the following
morning by washing normally.
•
Do not use metal objects or steel wool to clean the oven.
•
For your convenience, the shelves and the bake element guard may be removed to im-
prove access.
•
After cleaning fit the bake element guard into the guard clips. (see diagram)
•
Note: For both safety and performance reasons the oven should not be operated
without the oven element guard in place.
