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Warning:
Keep this user guide with your
appliance. If the appliance is ever
sold or transferred to another person,
ensure that the new owner receives
the user guide. Please become familiar
with these recommendations before
installing and using your oven. They
were written for your safety and the
safety of others.
• SAFETY INSTRUCTIONS
Your appliance is intended exclusively for
domestic use for cooking, reheating and
defrosting food. The manufacturer declines all
responsibility in the event of improper use.
Check that utensils are suitable for use in a
microwave oven.
To avoid damage to your appliance, never
operate it when empty or without the turntable.
Do not tamper with the holes of the front lock, as
this could damage your appliance and result
in the need for repair.
The seal and the frame of the door must be
inspected regularly to ensure that they are not
damaged. If these areas become damaged,
stop using the appliance and have it checked
by a specialised technician.
When heating food in plastic or paper
containers, keep an eye on the oven due to
the risk of fire.
When using the microwave and mic
fan cooking function, you should avoid using
metal containers, forks, spoons, knives or
metal fasteners or staples for freezer bags.
The contents of bottles or jars for babies must
be stirred or shaken and the temperature
must be checked before use, in order to avoid
burns.
Never heat a bottle with the nipple (risk of
explosion).
Never allow children to use the oven without
supervision, except when appropriate
instructions have been given so that the child
can use the oven safely and understand the
dangers of improper use.
Always use oven gloves to remove dishes from
the oven. Certain dishes absorb heat from the
food and can become very hot.
Liquids or other foods must not be heated in
closed containers as they may explode.
You should avoid heating eggs in their shell
and whole hard-boiled eggs in a microwave
oven as they may explode, even after cooking
has finished.
When drinks are heated by microwave, boiling
liquid may suddenly spurt even after heating,
precautions must therefore be taken when
handling the container.
When cooking small quantities (e.g. 1 sausage,
1 croissant, etc.), place a glass of water next
to the food.
Cooking for too long can dry out food and
burn it. To avoid this type of incident, never
use the same cooking time as recommended
for a traditional oven.
If smoke appears, stop or unplug the oven and
keep the door closed to smother any flames.