EN
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2 / USING YOUR APPLIANCE
COOKWARE FOR VITROCERAMICS
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Cookware
It must be designed for electric cooking.
It must have a flat bottom.
Preferably use cookware made of:
- Stainless steel with a thick or “sandwich” three-metal bottom.
- Aluminium with a thick smooth bottom.
- Enamelled steel
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Use
A higher setting is required if:
- there are large quantities
- the cookware has no lid
- a glass or ceramic pan is used.
A lower setting is required if:
- cooking food which has a tendency to burn easily (start with a lower setting - the setting can
be increased if necessary).
- a spill occurs (remove the lid or remove the pan, then reduce the setting).
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Energy saving:
To finish the cooking, set at position 0, leaving the cookware in position to use the accumulated
heat (this will save energy).
Use a lid as often as possible to reduce heat loss by evaporation.
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Automatic regulation of rings
The rings are regulated automatically; they switch on and off to maintain the selected power
level. The temperature thus remains uniform and appropriate for cooking your food.
The regulation frequency varies according to the selected power level.
Tip
Use cookware of an appropriate size.
The diameter of the bottom of the cook-
ware must be the same as or greater than
the printed zone.
Do not leave empty cookware on a coo-
king zone.
Do not leave cookware containing hot oil
or fat unsupervised on a cooking zone.
We have designed this cooking hob for use by private individuals in their homes.
These cooking hobs are intended exclusively for cooking beverages and foodstuffs and do not
contain any asbestos-based materials.
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