- 20 -
GB
4 / STAINLESS STEEL ANTI-EMULSION TANK
The emulsion zone
With a volume of approximately 5 litres, it allows emulsions,
which are produced with the use of frozen products or food which
is too full of water, to develop without risk of overflow. The balls
of emulsion are broken up on the edge of the latter zone, thus
avoiding the disasters which the emulsion of boiling oil might
otherwise cause.
The drainage and recovery zone
It is here that all the splashes are recovered which sometimes
arise during cooking. This zone, with its sloping curves, drains all
the small drops back into the frying bath.
OVERHEAT PREVENTION
The safety thermostat is a second temperature measure. In the
event of a problem, it automatically cuts off the supply of electricity
to the fryer. Reconnection is not automatic. It must be carried out
manually by an approved engineer. He must likewise make a
complete change of the frying bath.
TIMER
The left knob operates the timer, which has a sound alarm. It
enables you to avoid forgetting something cooking.
The timer must be set on at least 2’.
To stop the sound alarm, switch to position
0
.
