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EN
5 / MAINTENANCE
Before any maintenance, make sure that the apparatus is off, and
allow it to cool down.
All the pieces can be maintained quickly.
The cast-iron grill: you can clean it easily when it has cooled
down. Proceed as for the rest of your kitchenware: a little detergent
will be sufficient. It is preferable not to place it in the dish-washer, so
as to maintain the brilliance of its enamel.
The heating element must be treated with a damp cloth.
The stainless steel tray may be treated with detergent, like all
kitchenware. Do not hesitate to put it in the dish-washer.
The glass panel:
clean it regularly with a damp cloth on which you
may spray a little of a product intended for glass-cleaning.
Do not
spray cleaning products directly above the oil bath !
