Explanation of the cold zone signs
The symbol shown here on the left indicates the coldest point inside your refrigerator.
Coldest area:
below or equal to +4¡C
Meat, poultry, fish, cold cuts, ready-to-eat meals, mixed salads, egg or cream based mixes and cakes, fresh
pasta, cake mixes, pizzas/quiches, fresh foods and fresh-milk cheeses, vegetables ready to be used and
packed in plastic bags and all other fresh foods whose expiry date is associated with a preservation
temperature below or equal to +4¡C.
Temperatur indicator
Thermostat must be adjusted
Right Temperature
With the temperature indicator you can keep a check that your refrigerator is working
properly.
The indicator shows the "OK" symbol when the coldest area reaches a temperature that is below or equal to
4¡C.
If the temperature is higher than 4¡C the indicator is black so you must adjust the thermostat to make the
temperature drop.
ATTENTION: Keeping the refrigerator door open for a long time will cause the internal temperature to rise. To
measure the temperature correctly, it should be read on the indicator within 30 seconds.
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Ice-cube production
This appliance is equipped with one or more trays for
the production of ice-cubes.
Fill these trays with water, then put them in the
freezer compartment.
Do not use metallic instruments to remove
the trays from the freezer.
Movable shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
For better use of space, the front half-shelves can lie
over the rear ones.
D338
The glass shelf above the vegetable drawers
and the bottle shelf should always remain in
position, to ensure correct air circulation.
Positioning the door shelves
This model is equipped with a variable storage box
which is fitted under a door shelf compartment and
can be slid sideways.
For more thorough cleaning, the top and bottom door
sheves can be easily removed and refitted in
position.
OK
