IMPORTANT SAFETY ADVICE AND PRECAUTIONS
the pacemaker manufacturer
or your GP.
Leaving oil or fat to cook
unattended on a hob can be
dangerous and lead to fire.
NEVER attempt to extinguish
a fire with water. Instead,
switch off the appliance, then
cover the flame with a lid or
fire blanket.
CAUTION: cooking must be
monitored. Short cooking
requires constant surveillance.
Danger of fire: do not store
objects in the cooking zones.
If the surface is cracked, turn
off the appliance to avoid the
risk of electric shock.
Do not use your hob until you
have replaced the glass top.
Avoid hard shocks from
cookware:
although
the
vitroceramic glass worktop is
very sturdy, it is not
unbreakable.
Do not place hot lids flat on
your cooking hob. A suction
effect may damage the
vitroceramic surface. Avoid
dragging cookware across the
surface, which could damage
the decorative finish on the
vitroceramic top in the long
term.
Never use aluminium foil for
cooking. Never place items
wrapped in aluminium foil or
packaged in aluminium dishes
on your cooking hob. The
aluminium will melt and
permanently damage your
appliance.
Do not store cleaning products
or inflammable products in the
cabinet underneath the hob.
If the power cable is damaged,
it should be replaced by the
manufacturer, its after-sales
service department or a
similarly qualified person, so
as to avoid danger.
Ensure that the power cables
of any electrical appliances
plugged in close to the hob are
not in contact with the cooking
zones.
Never use a steam cleaner to
clean your cooking hob.
The appliance is not designed
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