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COOKING
Savoury tart
Fresh quiches
Frozen quiches
Use a non-stick aluminium mould: the
crust will be crispy on the bottom.
Remove the tray from frozen quiches
before placing them on the grid.
Cake
Home-style cakes: cake (savoury,
sweet), pound cake
Ready-to-mix batters in packets.
Cakes made in a cake mould, round,
square and always placed on the grill.
It is possible to place 2 cake moulds
side by side.
Sweet tarts
Fresh tarts
Frozen tarts
Use a non-stick aluminium mould: the
crust will be crispier on the bottom.
Fish
Whole fish (bream, hake, trout,
mackerel)
Roast fish
Use this function only for whole fish
cooked with herbs and white wine.
Chicken
Chickens weighing 1 to 1.7 kg
Duck, guinea fowl
Cooking in a dish: opt for earthenware
dishes to avoid splattering.
Pierce the skin of poultry to avoid splat-
tering.
Stuffed vegetables
Stuffed tomatoes, stuffed peppers
Lasagne (fresh or frozen)
Shepherd’s pie, brandade
Properly adjust the dimensions of the
dish to the quantity of food to be
cooked to avoid juices spilling over.
LIST OF DISHES
Summary of Contents for DOP7780X
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