e n g l i s h
This oven has 5 positions for the accessories:
supports from 1 to 5 (2.1.1).
ACCESSORIES
(depending on the model)
•
Safety grid with handle
(2.2.1)
Equipped with a handle at the front to make it easy to grasp.
The grid can be used to hold all dishes and moulds
containing foodstuffs to be cooked or browned. It can be
used for barbecues (to be placed directly on the grid).
•
Baking sheet
(2.2.2)
This aluminium baking sheet features a food-grade non-
stick surface and is designed especially for your pastry
creations, particularly light pastries.
You can set your choux and puff pastries, meringues,
madeleines and other delights directly on it.
N.B.: The baking sheet should never be used to hold baking
dishes or cake moulds.
•
Multi-purpose 45 mm dish
(2.2.3)
When inserted in the supports under the grid, it collects juice
and fat from grilling, and can be used half-filled with water
as a double-boiler.
•
45 mm multi-purpose tray. Fully accessible sliding rail
system
(2.2.4)
The new sliding rail system with support (fully accessible)
makes food more practical and easier to handle as the trays
can be effortlessly pulled for simpler handling. The trays can
be completely removed, providing full access (2.2.5).
Their stability ensures that food can be handled safely,
reducing the risk of burns. This means that you can take
food out of the oven far more easily (2.2.6).
The drip tray in the bottom of the oven collects juice and fat
from grilling, and can be used half-filled with water as a
double-boiler. Do not directly place meat or poultry on the
drip tray for roasting. This would inevitably produce splashes
and dirty the sides of the oven.
•
45 mm deep dish with a support grid for grilling
(2.2.7)
This is used to collect cooking juices from meat or fish
placed directly on its grill in grill or pulsed grill sequence.
Never place this dish on the oven floor (risk of damage to the
enamel) except in grill position (the oven floor heating
element does not operate in these positions).
•
Rotisserie
(2.2.8)
Pass the spit through the joint to be roasted, thread on the
second fork, centre the joint and screw the forks tight.
Place the spit in its cradle: the cradle should be placed in the
deep enamel dish (2.2.8).
Slide the cradle on to shelf support 3, push gently to engage
the end of the spit into the square drive at the back of the
oven (2.2.9).
Unscrew and remove the handle, so that the door can close
(2.2.10).
At the end of cooking, screw the handle back on to the spit,
so that you can remove the joint without burning yourself.
N.B.:
Should you wish to roast a large piece of meat, you can
place the dish on the bottom of the oven and insert the
cradle in shelf support 3, to prevent the meat from touching
the back of the dish and stopping the spit from turning.
Warning:
Before starting a pyrolysis cleaning cycle, make sure
that any accessories that are not pyrolysis safe have
been removed from the oven (sliding rails, baking trays,
chrome-plated grills, and so on) as well as any
Cleaning
Accessories
2.1
2.2
2
3
