EN
41
1/NOTICES TO THE USER
The microwaves used for cooking are electro-
magnetic waves. They are found naturally in
our environment as radio-electric waves, light
or infra-red radiation.
Their frequency is located in the 2450 MHz
band.
Their properties:
•
They are reflected by metals.
•
They can pass through all other mate-
rials.
•
They are absorbed by molecules of
water, fat and sugar.
When a food is exposed to microwaves, the
molecules are quickly shaken up, which caus-
es heating.
The microwaves penetrate into the food to a
depth of around 2.5 cm. If the food is thicker,
it will be cooked to its core by conduction, as
with traditional cooking.
It is important to know that microwaves
cause a simple thermal reaction inside the
food, and that they are not harmful.
This appliance's packaging material is recy-
clable. Help recycle it and protect the envi-
ronment by dropping it off in the municipal
receptacles provided for this purpose.
Your appliance also contains a
great amount of recyclable materi-
al. It is marked with this label to
indicate the used appliances that
should not be mixed with other
waste. This way, the appliance
recycling organised by your manufacturer will
be done under the best possible conditions,
in compliance with European Directive
2002/96/EC on Waste Electrical and
Electronic Equipment. Contact your town hall
or your retailer for the used appliance collec-
tion points closest to your home. We thank
you for doing your part to protect the envi-
ronment.
Fig.01
•
OPERATING PRINCIPLE
•
ENVIRONMENTAL PROTECTION
Summary of Contents for DOM1195W
Page 1: ...EN INSTRUCTIONS FOR USE Microwave oven...
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