Troubleshooting
The table below helps you select the basic setting for the types of food you want to prepare.
Keep in mind that these settings are suggestions. As ingredients di
ffe
r in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients. When preparing
larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks)shake, turn, or stir the
ingredients in the basket 2 to 3 times in order to achieve a consistent result.
Air fryer does not work
Problem
Reason
Solution
Ingredients fried by fryer are not
done
Ingredients are fried unevenly
Appliance is not plugged in
correctly
Plug into grounded wall outlet
Set timer/mode and press
ON/OFF
to start the air fryer
Pull pan out and re-insert
Large batches of ingredients and
ingredients that lay on top of
each other can cook uneven
Make sure to use fresh
ingredients, and prepare them
correctly for frying (such as
rinsing potatoes of starch)
Lightly brush some oil onto
snacks or use oven-ready snacks
in air fryer
Certain ingredients should be
shaken halfway through cooking
Place smaller batches in fryer;
smaller batches cook quicker and
more even
Ingredients are not fresh or
prepared properly
Certain ingredients are better for
air frying
Basket not placed into pan
correctly
Too many ingredients in basket
Too many ingredients in basket
Push basket into pan until it
makes a click
White smoke is normal when
frying greasy food in air fryer and
should be OK
Make sure you properly clean the
pan after each use
Do not
overload
ingredients
in
the
b
asket
Food in air fryer is greasy
Pan still contains grease residue
from previous use
Set temperature is too low
Timer/mode is not set
Pan is not well-inserted
Fried snacks are not crispy when
they come out of the fryer
Pan will not slide into air fryer
correctly
White smoke comes out of
appliance
Raise temperature
Food Table
Technolog
y specific
ations
09
10
Dimensions
32 x 26 x 29 cm
Weight
Rated Voltage
Rated Frequency
Rated Power
1200W
120V
60Hz
3.9 kgs
Timer
0-60 min
Temperature Range
175
-400°F
Capacity
3
.
7
QT
Time (min.)
Temperature (°F)
Additional Info.
15-20
390
390
390
400
360
380
390
360
375
375
320
365
365
320
11-25
20-28
20-30
15-18
10-20
15-20
15-20
13-15
20-30
15-25
10-15
10-15
20-30
Thin Frozen Fries
Thick Frozen Fries
Homemade Fries(8x8mm)
Homemade Potato Wedges
Hash Browns/R
ö
sti
Steak/ Pork Chops
Fish
Hamburger
Sausage/Hot Dog
Chicken Drumsticks
Chicken Breast
Frozen Chicken Nugget
Root Vegetables
Cakes
Shake/
Flip
Shake
Shake
Shake
Shake
Shake
Shake
Flip
Flip
Flip
Flip
Flip
Flip
400
16-20
Chicken Wings
Flip
Food
Use baking tin
400
15-18
Frozen Onion Rings
Shake
Add tbsp. oil
Add tbsp. oil
Add tbsp. oil
