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cooking and the red cooking indicator light will glow.
4. Steam until done to taste.
5. When removing the lid after steaming, take care not to allow water droplets to fall onto food, such as custards or puddings.
NOTE: Steam cooking times will vary depending on the food being cooked and the desired degree of cooking. Experiment with
this healthy method of cooking by varying the quantity of water and the cooking time. This will help you to obtain the best
results to suit your individual taste.
