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place drawer back into the air fryer and set the timer for a few extra minutes.
CAUTION: Extreme caution must be used not to touch the food drawer and removable rack as they will be hot when the air
fryer is used.
11.Once air frying is complete, carefully pull out the food drawer by its handle, and remove any larger foods, such as chicken or
meat, that will require the use of heat-safe nylon or silicone tongs. For smaller foods, such as fries, vegetables or foods with no
excess oil, simply use the food drawer and carefully pour out your food contents onto a serving dish.
12.Unplug unit and allow to cool before cleaning and storing.
CAUTION: Never place the hot food drawer and cooking rack directly on a tabletop or countertop to avoid surface damage. It
is recommended to use a heat-resistant trivet or cutting board. Food, food drawer and cooking rack will be very hot. Do not
attempt to remove food from drawer without using oven mitts and/ or a pair of heat-safe nylon or silicone tongs.
The table below will assist you in selecting the basic setting for some of your favorite foods.
NOTE: The settings are general indications only. As foods differ in origin, size, shape and brand, we cannot guarantee the best
settings for your foods. As convection air technology reheats the air inside the air fryer instantly, pulling the food drawer out
of the air fryer briefly during hot air frying barely disturbs the process.
NOTE: Add 3 minutes to the cooking time when you start frying while the air fryer is still cold.
