DCS RGS-305, Installation Manual

Page: 17 / 30

INSTALLER FINAL CHECKLIST
16
GENERAL
Placement of unit.
Specified clearance maintained to cabinet surfaces.
Unit Level - front to back, side to side.
All packaging material and tie straps removed, drip pans clean and empty.
Backguard attached if there is less than 12" clearance above the cooking surface to combustibles
behind unit.
Radiant tray placed in grill unit (if equipped). The two grill racks in place.
ELECTRICAL
Receptacle with 15 ampere over-current protection is provided for service cord connection.
Adequate ground connection.
Front kick panel in place and two (2) screws secure.
GAS SUPPLY
Connection: 1/2 NPT with a minimum 5/8" diameter flex line. Site gas supply is compatible with
range model, & sufficient pressure is available (see gas requirements pg. 13).
Manual gas shut-off valve installed in an accessible location.
Unit tested and free of gas leaks.
OPERATION
All internal packing materials removed. Check below grate, pans and drip drawers.
Grill compartment seated and does not rock (not all models).
Bezels centered on burner knobs and knobs turn freely.
Each burner lights satisfactorily, both individually and with other burners.
Flame adjustment made on air shutter of each oven, griddle, or grill burner, (fig. 15).
Griddle is level and does not rock (not all models).
Drip trays are properly in place and pull out freely (Not all models).
Oven door hinges seated and door opens and closes properly.
Burner grates correctly positioned, level, and do not rock.