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DCS RGB-305, Use And Care Manual

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DCS RGB-305 Use And Care Manual Download Page 10

8

PARTS IDENTIFICATION

PARTS DESCRIPTION:

1. Convection Baffle
2. Broiler Burner
3. Oven Racks
4. Oven Door
5. Oven LIght
6. Oven Thermostat Sensing Bulb
7. Convection Fan (center back wall of oven can behind baffle)
8. Oven Door Gasket

6

7

5

2

1

4

8

3

Summary of Contents for RGB-305

Page 1: ...THE PROFESSIONAL RGB 305 GAS RANGE Use and Care Guide MODELS RGB 305 ...

Page 2: ......

Page 3: ...ou know you have a Class ABC extinguisher and you already know how to operate it 2 The fire is small and contained in the area where it started 3 The fire department is being called 4 You can fight the fire with your back to an exit Thank you for selecting this DCS Professional Gas Range Because of this appliance s unique features we have developed this Use and Care Guide It contains valuable info...

Page 4: ...king 14 15 Traditional Baking 16 Broiling 17 18 Slow Cooking Low Temperature Cooking 18 High Altitude Baking 18 Internal Cooking Temperatures 19 Suggested Temperatures to Keep Food Hot 20 CARE AND MAINTENANCE Cleaning Range or Cooktop Burners Grates and Oven 21 Burners and Igniters 22 Control Knobs Backguard Oven Door Removal Installation 23 Oven Racks Frame Sides Door Exterior Heat Deflector Door...

Page 5: ...e Installation Guide Due to the professional high heat capacity of this unit particular attention should be paid to the hood and duct work installation to ensure it meets local building codes To eliminate risk of burns or fire by reaching over heated surface units cabinet storage located above the surface units should be avoided Check local building codes for the proper method of range installatio...

Page 6: ...icing should be referred to a qualified technician Children should not be left alone or unattended in an area where appliances are in use They should never be allowed to turn knobs push buttons sit or stand on and or touch any part of an appliance while in operation Children in walkers or children crawling can be attracted to the round oven door handle and may grab and open the oven door This can ...

Page 7: ... control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan This could heat and or melt the handles and may increase cooking time Always use utensils that have flat bottoms large enough to cover the burner The use of undersized utensils will expose a portion of the flame to direct contact and may result in ignition of clothing To minimize burns igni...

Page 8: ...ce should only be done by authorized technicians Technicians must disconnect the power supply before servicing this appliance WARNING California Proposition 65 The burning of gas cooking fuel generates some by products which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To mini...

Page 9: ...land Trim 2 Burner Grates 3 Cooktop Burners Control Knobs 4 Convection Fan Switch 5 Oven Control Knob 6 Oven Light Switch 7 Oven Door Handle 8 Window 4 MODEL SERIAL NUMBER LABEL LOCATION behind kick panel MODEL SERIAL NUMBER LABEL LOCATION back of range 7 8 ...

Page 10: ...ON PARTS DESCRIPTION 1 Convection Baffle 2 Broiler Burner 3 Oven Racks 4 Oven Door 5 Oven LIght 6 Oven Thermostat Sensing Bulb 7 Convection Fan center back wall of oven can behind baffle 8 Oven Door Gasket 6 7 5 2 1 4 8 3 ...

Page 11: ...at can be trapped beneath the foil this can cause damage to the oven and cause food to not cook correctly 2 Place the oven racks in the proper position before turning on the oven For correct rack position check your recipe The most frequently used position is number 2 the food product must be in the center of the oven for airflow The rack positions are numbered from the bottom as in the floors of ...

Page 12: ...into the oven tip the front of the rack up slightly so that the safety stops on the back of the rack clear the rack slides see Fig 03 The safety stops keep the rack from sliding out of the oven when pulled forward TO REMOVE OR REPOSITION THE RACKS 1 Pull the rack forward 2 Lift the front of the rack up so the safety stops clear the rack slides 3 Pull the rack forward BEFORE USING YOUR APPLIANCE RA...

Page 13: ...s The large cap serves as a heat diffuser to spread out the heat to avoid having a center hotspot Keep in mind that because of the high heat capacity of the flame and the mass of the cast iron burner grates they retain heat longer than lighter conventional grates some foods may continue to cook by retained heat after the burner has been turned off Should a strong draft or boil over extinguishing t...

Page 14: ...rners have an infinite number of heat settings and there are no fixed positions on the control knobs between HI and LO To turn the cooktop burner on push in on the control knob and turn it counterclockwise to the LITE position An audible clicking sound will be heard When the gas has been ignited by the electronic spark igniter turn the knob to the desired setting The clicking sound should stop as ...

Page 15: ...rmostats used on the product see Fig 09 Fig 09 WOK RING Purchase separately A Wok ring is available as an accessory for your new DCS appliance To purchase a wok ring accessory model WRS for use on your range or cooktop please contact an authorized DCS Dealer The ring is cast iron and has a porcelain enamel finish It can be used with the DCS model CW wok and most commercially available woks To use ...

Page 16: ...ain amount of moisture that evaporates from the food The amount of moisture that condenses on the oven depends on the moisture content of the food The moisture will condense on any surface that is cooler than the inside of the oven such as the control panel or the top of the door and door glass CAUTION Aluminum foil should never be used to cover the oven racks or to line the oven bottom The trappe...

Page 17: ...for all types of baked goods When baking pies and breads for the best browning use a pan with a dark or dull finish that absorbs heat A shiny finish works best for cakes and cookies since it reflects some of the heat and provides a more tender surface Cookie sheets with only one lip will give the best results as the heated air can circulate all around the sides of the food For roasting use the bot...

Page 18: ...r the temperature 25ºF Use a minute timer and set for the minimum time suggested in the recipe Baking Rack Position One or two racks can be used simultaneously during Bake Place the rack s in the desired position before turning the oven on Store any unused racks outside of the oven Rack position 2 second from bottom will probably be used the most for single rack baking If you are using two racks s...

Page 19: ... 100ºF for medium to well done Cook the second side to the desired degree for the doneness you want 135ºF to 140ºF for rare and 150ºF to 155ºF for medium and 160ºF to 165ºF for well done If you are cooking pork cook to 160ºF A large two piece broil pan comes with your new range When you are broiling always use both pieces Do not cover the grid with aluminum foil This slotted grid allows the grease...

Page 20: ...oking from its own heat To keep food moist it must be covered with aluminum foil or a lid To dehydrate food follow suggestions in a recipe To warm plates check with the dishware manufacturer for the recommended temperature To use the oven as a slow cooker set the oven control knob to 225ºF place the food in the oven in a pan with a tight fitting lid Follow recipes for this type of cooking To thaw ...

Page 21: ...f Cooked commercially 140 F vacuum sealed and ready to eat F Fo oo od d Oven Temperature Poultry Chicken Turkey whole 180 F Chicken Turkey dark meat 180 F Poultry breast 170 F Duck and Goose 180 F Stuffing Cooked alone or in bird 165 F Sauces Soups Gravies Marinades Used with raw meat Bring to a boil poultry or fish Seafood Fin Fish Cook until opaque and flakes easily with a fork Shrimp Should tur...

Page 22: ...185ºF Casserole covered 170º 200ºF Fish and Seafood 170º 200ºF French Fried Foods 200º 225ºF Gravy or Cream Sauces covered 170º 180ºF Lamb and Veal Roasts 170º 200ºF Pancakes and Waffles covered 200º 225ºF Potatoes Baked 200ºF Mashed covered 170º 185ºF Pies and Pastries 170ºF Pizza covered 225ºF Pork 170º 200ºF Poultry covered 170º 200ºF Vegetables covered 170º 175ºF OVEN USE ...

Page 23: ...hey are matte porcelain enamel on both sides for durability The occasional use of mild abrasive cleansers such as Fantastik Simple Green or Formula 409 is okay Abrasive cleansers used vigorously or too often can eventually harm the enamel Apply with a damp sponge rinse thoroughly and dry The porcelain may pop off the edge of the grates due to rapid temperature change when the burners are turned on...

Page 24: ...e hex nut at the top of the simmer ring Clean the simmer ring with hot soapy water using a soft wire or plastic bristle brush then dry thoroughly Re assemble the parts using the hex nut After cleaning it is important to make sure the locating pin on the bottom side of the simmer ring is properly aligned with the corresponding hole in the base and that the two locating pins see insert Fig 12b in th...

Page 25: ...rface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper rubbing in the direction of the grain After cleaning use a stainless steel polish such as Stainless Steel Magic If the rear top burners are used extensively on high it is possible for the vertical stainless steel panel to discolor from the burner heat This discoloration can be removed by u...

Page 26: ...de the door DOOR GASKET Clean with hot water only Do not rub Press a dry towel on the gasket to dry Do not remove or damage the mesh OVEN LIGHT BULB REPLACEMENT For oven light bulb replacement use only a 40 watt 120 volt appliance light bulb These are available in supermarkets DO NOT use a standard light bulb in any oven the heat will break it To Replace the Light Bulb 1 Be sure the oven light bul...

Page 27: ...ANGE OVEN PROBLEM POSSIBLE CAUSE SOLUTION NO OVEN LIGHT NO ELECTRICITY CHECK CIRCUIT BREAKERS CHECK PLUG AT WALL LOOSE BULB BE SURE BULB IS SECURE IN SOCKET BURNED OUT BULB REPLACE BULB NO OVEN HEAT BAKE NO GAS CHECK FOR PROPER TOP BURNER OPERATION NO ELECTRICITY CHECK OVEN LIGHT CHECK CIRCUIT BREAKERS CHECK PLUG IMPROPER SETTINGS VERIFY PROPER SETTINGS ON KNOB SELECTOR BUTTONS IF APPLICABLE TECHN...

Page 28: ...ve the following information ready Model Number located on rating plate on the back panel and also on the front frame right lower corner between the kick panel and the oven door Serial Number located on rating plate on the back panel and also on the front frame right lower corner between the kick panel and the oven door Code located on rating plate on the back panel and also on the front frame rig...

Page 29: ...ized DCS Service Agent during normal business hours HOW LONG DOES THIS LIMITED WARRANTY LAST Our liability under this Limited Warranty for the entire product expires One Year from the date of purchase of the Product by the first consumer Our liability under this Limited Warranty for surface burner and oven burners parts only expires Five Years from the date of the purchase of the Product by the fi...

Page 30: ...contact us through our web site www dcsappliances com You may be required to provide reasonable proof of the date of purchase of the Product before the Product will be serviced under this Limited Warranty COMMERCIAL USE If you are using the product in a commercial setting any use other than a single family dwelling we agree to repair or replace without cost to you for parts only any defective part...

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