DAWAD WL-18L, Instruction Manual, Page: 8 / 12

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FUNCTION INTRODUCTION:
Broil:
This function is used to cook beef, chicken, pork, fish and other meats.
Tips for broiling:
• Do not put food exceed the capacity of the container.
• Avoid to use glass dishes.
Toast:
This function is commonly used to toast bread. DAWAD oven allows to select
three modes of toasting, satisfying different preferences of tastes.
Tips for toasting:
• Put the container in the middle of the application.
Bake:
This function is usually used to cook various dishes, including cake, muffin,
cookies and so on.
Tips for baking:
• When cooking frozen food, it is recommended to place the container at the upper part of the
oven.
• When cooking fresh food, it is recommended to put the containers at the lower part of the
oven.
Air Fry:
This function is designed to replace deep fry. It mimics the taste of oil-fried food
using much less oil and in a way with low calorie and low fat, and provides
delicious and healthy food for those who have preference of fried food.
Tips for air frying:
• Distribute some oil evenly on the surface of the food before cooking.
• Some food with large volume requires to flip halfway during cooking.
• Coating, such as breadcrumbs, can be used on the air fried food.