Davis & Waddell NAPOLI, Instruction Manual, Page: 3 / 4

• Ensure the switch (3) is in ‘O’ position before
plugging in. This will ensure it is switched off.
TO MINCE FOOD – ASSEMBLY
• Hold down the lock button (2) and insert the mincing
head (17). Turn head anti-clockwise to lock into place.
Long opening should be facing upwards.
• Insert the long end of the snake (14) into the head,
twisting until it locks into place.
• Place the blade (12) onto the snake (14), ensuring the
sharp blade faces the front.
• Place the desired mincing plate (10, 13 or 15) in place
against the blade.
• Screw the mincing fixing ring (11) clockwise into
place to secure.
• Attach the food plate (1) to the top of the head (17).
TO GRATE FOOD - ASSEMBLY
• Hold down the lock button (2) and insert the grating
head (19). Turn head anti-clockwise to lock into
place. Long opening should be facing upwards.
• Insert the desired grating blade (20, 21 or 22) into the
grating head (19).
• Screw the grating fixing ring (23) into place to
secure.
TO OPERATE – ONCE ASSEMBLED AS ABOVE
• Cut food into pieces to ensure they fit easily into
opening of grating head (19) or mincing head (17).
• Switch appliance to ‘On’.
• Feed food into your chosen head (17 or 19) and use
the appropriate food pusher (16 or 18) to pass it
through the appliance.
• To relieve jamming, alternate appliance between
‘On’, ‘O’ and ‘R’. Remember, ‘R’ stands for ‘reverse’.
Do not switch directly between ‘On’ and ‘R’ without
switching to ‘O’ in between.
• For homemade sausages, use mincing head (17)
with mincing pusher (16) and secure the sausage
attachment (9) between your chosen mincing plate
(10, 13 or 15) and the fixing ring (11).
• For homemade kibbe, use mincing head (17) and
mincing pusher (16). Then, remove both the blade
(12) and mincing plate, and secure the kibbe
attachments A (7) and B (8) between the snake (14)
and the mixing fixing ring (11).
CARE INSTRUCTIONS
• Ensure motor has stopped completely before
unplugging.
• Unplug appliance after each use.
• Disassemble appliance and wash attachments in
warm soapy water. Dry thoroughly.
• Do not immerse appliance in water or other liquids.
Warning: this could lead to electrical shocks.
• Unplug and wipe exterior of appliance with a damp
cloth when unplugged.
• Not dishwasher safe.
RECIPES
LAMB & FETA BURGERS (serves 4)
Ingredients:
2 slices day old bread, crust removed
500g lean lamb, diced
1 small onion, chopped
¼ tsp allspice
3 tbsp flat-leaf parsley, chopped
200g feta cheese, crumbled
1tbsp olive oil
Sea salt
Turkish bread (to serve)
Mint leaves (to serve)
Spicy tomato relish (to serve)
Method:
Set up your appliance with mincing attachments.
Cut bread into cubes, soak in a small amount of water
for 2 minutes, then squeeze out excess water.
Combine bread, lamb, onion and feta. Place mixture
on food place and feed through appliance using food
pusher.
Transfer mixture to a bowl and use your hands to mix in
parsley, seasoning and olive oil.
With damp hands, form mixture into oval shapes.
Cover with cling-wrap and refrigerate for at least 1 hour.
Cook on grill plan for 5-7 minutes depending on
thickness until cooked through.
Serve on Turkish bread with mint leaves and spicy
tomato relish.
BEEF, ROSEMARY & PEPPER SAUSAGES (makes 6)
Ingredients:
600g good quality beef, diced
200g fat pork belly, diced
15-20g seasoning (salt, pepper, chopped fresh
rosemary)
½ lemon rind
Sausage casings
Method:
Combine ingredients (excluding casings) and set aside.
Set up your appliance with mincing and sausage
attachments.
Wrinkle the entire length of the sausage casing over the
nozzle. Tie the end so that meat does not come out.
Place mixture on hopper place and feed slowly through
appliance using food pusher.
Ease into casings gently using fingers if required. Twist
into individual sausages as you go. Tie off end when
finished.
Refrigerate for several hours before cooking.
Cook and serve as desired.