IMPORTANT SAFETY INSTRUCTIONS
When using electric appliances, especially when children are
present, basic safety precautions should always be followed,
including:
• Read all the instructions before operating multicooker and
retain for future use.
• The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Do not immerse appliance, plug or cord in water or any
other liquid.
• Do not allow cord to hang over the edge of table or
benchtop. Do not allow cord to touch hot surfaces.
• Unplug appliance when not in use or when being cleaned.
• Allow to cool before cleaning and storing.
• Switch off appliance before unplugging.
• Pull out from power outlet by grasping the plug - do not pull
the cord.
• Always check the integrity of cord before use. If cord or plug
is damaged, do not use.
• The appliance should always be used on a hard and stable
surface, such as a table or benchtop.
• Do not place appliance near a hot stovetop or in oven, or
near water.
• Surfaces of appliance may become hot during use. Take
care to only touch handle when appliance is hot.
• Do not fill above maximum capacity. Rice and beans should
not exceed 10 cup marker. Total contents should never fall
below the 4 cup marker.
• Hot steam will be released quickly when releasing pressure
valve – it is recommended to release pressure valve from a
safe distance, using tongs. Do not position your face or any
other part of your body near pressure valve when releasing.
• Do not open lid until floating air valve has dropped,
indicating that all pressure has been released. Do not force
lid open.
• Do not move appliance or force open lid while appliance is in
use. Ensure lid is properly closed before operating.
• Do not cover pressure valves.
• Do not attempt to deep fry using oil.
• Exercise extreme caution if moving appliance while
containing hot liquids.
• Do not use incompatible inner pots or steamers.
• Do not use appliance for anything other than its intended
use.
• If using an extension cord, ensure that it is a 3 prong, 220-
240V, grounded outlet only.
• Appliance is intended for household use only.
• The heating element surface is subject to residual heat after
use.
• Warning: Avoid spillage on the connector.
• Caution: To prevent damage to the appliance do not use
alkaline cleaning agents when cleaning, use a soft cloth and
a mild detergent.
• Store these instructions for future reference.
FEATURES
• 12 functions in 1 appliance, plus additional ‘Keep Warm’
setting
• Includes removable steam rack, soup spoon, rice paddle and
measuring cup
• Heats to 200°C
• Countdown timer
• Floating air valve for safe lid release
• 220-240V ~50Hz
• 1000W
OPERATING INSTRUCTIONS
Before first use hand wash lid, inner pot, steam rack and
rubber gasket with warm soapy water. Rinse and dry
thoroughly.
Before each use check anti-block shield (found under lid),
floating air valve and pressure valve are free from obstruction.
Ensure pressure valve is in sealing position when using all
pressure functions.
Ensure inner chamber of appliance is free of food or any other
substances before placing pot inside.
To open lid, use handle to turn clockwise and then lift. The
inner pot may rise with lid for a moment.
To close the lid, use the handle to turn counter-clockwise until
lid locks into place.
Attach condensation collector by locking it into place.
To safely open lid after cooking there are two methods:
1. Ensure the cooking function has completed and appliance
is in ‘Keep Warm’ mode. Turn pressure valve to venting
position. This will release steam until floating air valve drops
down. The lid can be opened once floating air valve drops.
Take extreme care when using this method. Hot steam will
be released very quickly. Keep your face and hands away
from vent. It is recommended to use tongs to turn release
handle. This option is not suitable when cooking liquid foods
such as soup, or starchy foods such as porridge, as food
content may be released with steam. Do not force lid open –
lid will remain locked until the floating air valve drops.
2. Ensure the cooking function has completed and the
appliance is in ‘Keep Warm’ mode. Allow appliance to cool
down naturally, until floating air valve drops. This may take
15 minutes. Placing a damp towel over appliance can speed
up process. Once the floating air valve has dropped, turn
steam release handle to venting position before opening. Do
not force lid open – lid will remain locked until the floating
air valve drops.
Pressure Valve
Easy Lock Handle
Floating Air Valve
Anti-block Shield
Condensation
Collector
